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Florigo's Superior R/K fryer is an innovative new design fryer for regular and Kettle or Artisan Style potato chips (crisps).

The belt conveyor is equipped with a metal detection system that prevents that harmful metal parts enter the food chain.

V-Stack 630 is a high-speed, fully automatic palletizer for large packers. With conveyors, pallet dispenser, and high-precision manipulator, it forms stable, interlocking stacks quickly. Smart controls and remote access ensure efficient, reliable, high-volume operation.

Peeled Potato Grader by Sensitar accurately grades cleaned and peeled potatoes, removing undersized, oversized, and deformed pieces to ensure uniform raw materials, improving yield and stabilizing product quality.

Versatile vacuum frying made simple. Self-contained vacuum fryer saves space & controls acrylamide.

NSSPL offers advanced turnkey solutions for Frozen Fruits and Vegetables processing designed to meet the growing demand for high-quality, preserved produce. The state-of-the-art technology ensures that fruits and vegetables retain their freshness, nutritional value, and natural flavors, while maximizing shelf life.

Shri Vibracion’s Electromagnetic Conveyor ensures precise, hygienic, and gentle conveying of bulk materials such as snacks, grains, and powders, eliminating floor vibration while delivering smooth, efficient, and low-maintenance material handling.

Tolsma-Grisnich has a suited solution for every way of unloading, for both extraction conveyers, as well as tipping trailers and boxes.

Euroviva is a late variety with a long vegetation time ensures starch performance at the highest level.

Scalibur™ es un rebanador innovador que ofrece soluciones de corte de siguiente nivel para rebanar papas. Este rebanador revolucionario cuenta con tecnología de doble rotación, un sistema en el cual la cabeza de corte rota además del impulsor.

The Sanjava potato, offered by Rockyview Elite Tuber is an early-maturing variety with smooth, bright yellow skin and shallow eyes, ideal for fresh markets.

The FREE-FLOW range is a cost-effective, versatile vibratory conveyor using reliable eccentric drives for easy installation and service. Configurable for applications from simple transfers to complex systems like dewatering, it suits flexible product handling needs.

NSSPL's blast freezer is engineered to achieve the highest efficiency and quality preservation levels. Our blast freezers quickly lower the temperature of your goods, preserving their flavour, nutritional content, and freshness. Whether working with seafood, meats, fruits, or vegetables, our technology guarantees rapid freezing, avoiding the production of frozen crystals to maintain texture and quality.

FPS manufactures turnkey freezing and chilling systems. Its French fry freezer tunnels use separation and fluidization technology for gentle handling. PulseFlow™ IQF lifts and separates fries without mechanical parts, enabling fast freezing that preserves texture, flavor, and individual separation.

The Kanchan Metals Belt-Type Potato Blancher is an advanced food processing solution designed for efficient and uniform blanching of potatoes. Engineered with precision, this high-performance blancher ensures optimal heat transfer, preserving the natural texture, color, and nutritional value of potatoes while preparing them for further processing.

Potato flakes are the perfect ingredient for a wide range of products, tailored to meet specific needs. Top Tier Ingredients offers a natural potato flake option, free from artificial additives or preservatives.

With the rising demand to meet the craving of the consumers, snacks must be appealing both in taste and appearance. To match this increasing demand, SV Agri has built an extruded snack production line that helps in manufacturing multiple snack foods at quicker bake times.

Rectangular Fryer (RF-1) is a high-capacity fryer ideal for large-scale production of snacks like potato chips, fryums, and namkeen. It features a 4 H.P motor, a 100 kg capacity, and ensures uniform frying with efficient oil management.