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An industry-leading vertical form, fill and seal (VFFS) food packaging solution, tna’s robag® FX 3ci guarantees unrivalled speed and flexibility.

The E-MOTION vibratory conveyor uses electromagnetic drives for reliable, low-maintenance operation with minimal downtime. Variable speed control ensures precise product flow, while gentle handling makes it ideal for delicate foods in hygienic processing lines.

The Horizontal Motion Conveyor 90E/260E-G3 is a conveying system designed to gently transport products using a slow-forward and fast-back horizontal motion.

Win is a Potato Chips brand of BEPPCO. It provides French Cheese Flavored Potato Chips.

PFI Conveyor fit tight turns and transfers. Seamlessly move your product around turns, corners, and other equipment then gently transfer it to the next step.

FAM Tridis™ 240P es una cortadora de papas fritas confiable que ofrece productos de la más alta calidad mientras funciona con las capacidades más altas.

The Sormac wet bunker NB is particularly suitable for buffering potatoes after scraping or peeling.
The infeed is lateral, preventing the product from falling on the carriers

The Comitrol® Processor Model 3640A High Speed (M3640A-HS) is ideal for processing tough or fibrous products in small volume to high capacity production environments.

The new VARITRON 270 TERRA TRAC is a 2-row self-propelled harvester with rubber tracks, 7-tonne bunker and advanced separators, delivering high stability, continuous harvesting, and gentle crop handling in tough conditions.

The Vegniek DiscMaster sets a new revolution in the field of haulm pulling in the potato industry. The machine is simple, smart, and reliable and guarantees very good results.

The function of the Potato-Forming Section is that the roller cutting and forming machine cuts the dough into oval-shaped blanks using molds. The machine is equipped with front and rear electric moving devices to remove waste dough.

Popped snacks, which are chip-like or cake-like snacks created using the high temperature and high-pressure technology. These snacks can be made using a variety of food ingredients, including rice, corn (preferably broken corn or grits), wheat, jawar, bajra, ragi, potato flour, potato starches (micro pellets), and pulses like chickpeas, bengal gram, lentils, etc.

A synthesis of proven air separation technology and food safety optimized flap separation that sorts acceptable products, foreign material and defective products perfectly into 3 grades in just one pass.

Markies is a chipping and crisping variety with a yellow skin and light yellow flesh colour. Tubers are big, oval long with shallow eyes, of uniform size, and deliver high yields. With a floury cooking texture and excellent dry matter content, Markies fries well and is known to absorb less oil when fried for either chips or crisps.

Intralox® ZeroSplice™ technology enables food processors to connect sections of our ThermoDrive belting quickly and easily without field splicing.

The Drive & Idle Disc Drum from DK Transportbaand ensures even power transfer across the belt width, extending belt and drum life. Ideal for high loads, freezing, or waste-heavy environments, it ensures optimal belt alignment and smooth flow.

The Urschel Laboratories MicroAdjustable® Slicing Head (SL-14) features 14 cutting stations for maximum efficiency and fast knife changes. It is available in two versions: micro-adjustable or micro-adjustable with quick-clamping technology for added convenience.

With this example of a large Potato Packing Line with a capacity of 90-ton/hour, Wyma illustrates the scale and complexity required to process and handle large volumes of potatoes or comparable root vegetables.