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E²E-Condenser
Steam peeling is the most efficient way to peel potatoes, but the emission causes a loss of energy. The E²E-Condenser saves energy by condensing the emission and using the water for other purposes that take place further in the process.

Ceres 440 Potato Planter
The AVR Ceres 440 is a 4-row precision potato planter with ISOBUS control, hydraulic drive, and AVR Connect integration—offering real-time planting data, GPS-based automation, and smart field management for modern farming.

Punnet Filler
The Manter Punnet Filler delivers efficient, precise filling of punnets and trays with fresh produce. Featuring robust design, user-friendly controls, and customisable configurations, it ensures high-capacity, reliable packaging for agricultural operations.

Potato Slice Speed Washer
The Potato Slice Speed Washer is designed with a turbulent water bath with fresh water sprays provides more extensive starch and scrap removal than other models and quickly rinses surface starch and particles from potato slices for uniformly finished chips and cleaner fryer operation. This model can also be modified for banana and plantain slices.

FREEDOM Vibratory Conveyor
The FREEDOM range is a mechanically driven vibratory conveyor built for high-capacity, heavy-load applications. Its soft-start drive reduces power use and supports longer lengths. Custom options include laning, screening, and dewatering, with FREEDOM-LIGHT for lower volumes.

Batch Peeler
Achieve excellent peeling control and high yields of potatoes with the compact Batch Peeler. Designed for precision, this system uses two batch peelers in tandem to deliver polished, peeled potatoes while minimizing peel loss and reducing fryer cleaning requirements.
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

StrapSlicer
AceCo StrapSlicer aims to the next-generation improvement of cutting blocks for potato processing.

MagGrow
The MagGrow technique ensures better coverage and distribution on the plant by means of drop optimization (less large and fewer small drops).

Flo-Flavour®
Flo-Flavour™ systems are designed to mix together powder flavourings and oil whilst keeping the mix at the correct temperature and the components in suspension before delivery to the flavour application drum via a nozzle lance.

ultra-peel SSC 3
Florigo ultra-peel SSC 3 is a cost-effective steam peeling solution for potatoes and other root vegetables with low maintenance costs, thanks to a minimum of wearing parts.

Hash Brown
Himalaya fresh Cauli-Bites are made with fresh cauliflowers and therapeutic spices pure and simple. They are fried in healthier rice bran oil and are quick frozen to preserve aroma flavour and taste. The Cauli-Bites can be served as a delicious and easy to prep meal or side dish.

Bulk Storage Bin System
The Bulk Storage Bin System is an integrated system that provides short-term storage of up to 4200 cubic feet of product.

intelli-flav® CLS 3
Deliver consistent seasoning application every time with the tna intelli-flav® CLS 3. This flavour spray system is specifically designed for raw powder and oil slurry combinations.

Frying-Heating System
Flo-Mech Frying-Heating System designed and fitted to a range of frying processes and capacities. A robust technical solution with system reliability = ~99.5%

Symach 3500S Palletizer
The Symach 3500S Palletizer delivers high-speed palletizing of boxes, bags, bales, and cases at up to 40 units/min. Its compact, space-saving design, intuitive touchscreen controls, and customizable automation options ensure reliable, efficient operation.

Ergonomic inspection belt
The Tolsma-Grisnich roller inspection belt is distinguished by a solid, wear-resistant and ergonomic construction.

Blender Automation
Mixing flour with water is an art to get better tasting Chapati, Poori, Samosa, Namakpara, Farsipuri, Panipuri, Roti, Namkeen, Besan, etc. For proper mixing of oil and flour, the blender machine can be used.

