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The Classic-5 Peeling Line is a compact, efficient system for small to medium processors. It offers abrasive and knife peeling options, delivers consistent results, ensures hygienic stainless-steel construction, and fits easily into limited-space facilities.

The Sormac MC-44/Vario centrifuge removes excess water from leafy vegetables and other fresh produce. The basket with the product is placed in the machine and once the lid is closed

The DKT50-100 Rice Belt is a high-temp hybrid conveyor for food processing. With 1.3 x 12.7 mm openings and stainless steel reinforcements, it’s ideal for blanching, steaming, and cooking. Hygienic, durable, and food-approved.

IFCG’s 13×13 mm French Fries deliver a thick, hearty steak-cut experience with a soft, fluffy interior and golden crispy exterior. Ideal for gourmet menus and loaded fry creations, this substantial cut ensures excellent plate coverage and a satisfying bite in every serving.

Platforms & Distribution Systems by Fabcon Food Systems move snacks from processing to seasoning or packing with gentle, flexible routing. Custom platforms suit layout and load needs.

The Newtec Weighing Machine 4012B2 is designed for accurate, medium speed for smaller products such as potatoes, carrots, onions, citrus and other similar fruits and vegetables.

Sensitar Paper Filter, paired with a Cyclone Separator, efficiently removes even the smallest starch particles from frying residue. With high filtering capacity and working efficiency, it is ideal for effective frying residue treatment and starch particle removal.

The Potato Base Frutti Di Mare Snack Pellets from Bach Snacks SAL are uniquely shaped pellets inspired by seafood, such as seashells or other marine-themed designs.

Hot and Crispy provides special kind of French Fries called Crinkle Fries.

The Packo VPCP Series stainless steel pumps are designed for gentle, damage-free transfer of delicate food products such as vegetables, potatoes, mussels, and shrimp. With an extra-large free passage and a specially designed impeller vane, they ensure smooth handling without crushing or bruising.

The world of potato growers and packers is challenging. Batch qualities are variable; however, customers’ demands remain always on that same high-level.

With this homogenizer 159C various emulsions, sauces, dressings, soups and other products can be produced at each quality level. These machines are highly suited for the production of homogeneous and dispersion products.

IFCG Skin-Off Sweet Potato Wedges offer a premium, clean look with rich, natural flavor. Made from high-quality sweet potatoes, they cook evenly with a soft, fluffy center and a lightly crisp exterior. Perfect for quick-service restaurants, retail packs, and healthy menus, they bring naturally sweet taste and effortless presentation to every meal.

The IPOS2 – ABISS is a portable gas analyzer for measuring O₂ and CO₂ in modified atmosphere packaging (MAP). It offers high accuracy, IP54 protection, blocked circuit detection, data storage, and can be used portable or bench-mounted for quality control.

FPS Co-Product Fryers are designed for various formed products like hash browns, croquettes, cheese sticks, pizza crusts, jalapeno poppers, and vegetable bites. Angled inlets and optimized oil flow ensure even frying, while a singulated product layer prevents overlap. Precise temperature control delivers consistent quality and efficiency.

Oxylos by ABISS is an automated system for detecting micro-leaks and testing seal integrity in packaging. It measures airtightness, O₂ and CO₂ (optional), with no consumables, ensuring accurate, reliable quality control in production.

The Tolsma-Grisnich roller inspection belt is distinguished by a solid, wear-resistant and ergonomic construction.

Ring Pellet is a potato-based snack pellet product created by Bach Snacks SAL, designed to be processed into standard ring-shaped, crispy snacks.