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Versatile vacuum frying made simple. Self-contained vacuum fryer saves space & controls acrylamide.

The Vine Remover uses a bed of rolls to separate and remove vines from your in-plant product flow. Integrate with our Hydrolift Destoner vertical augers, Flume Systems, and more in your receiving process to get the most debris-free product possible and continuous processing without stoppages.

Florigo ultra-clean® WT 3 removes clay shells, sand and soil from potatoes and other root vegetables without damaging them.

Slurry Based Seasoning Systems are designed to deliver precise and consistent pressure coatings of high-viscosity liquid and slurry mixtures, with accurate weight pick-ups from 1% to 14%. These versatile machines are suited for oil/ mixtures, seasoning, oil suspensions and many more. Capacities from 300kg/hr to 1500 kg/hr on Low BD Products.

The Amanda potato variety is a versatile cultivar suitable for multiple uses, including French fries, starch extraction, and dehydrated potato products. It produces tubers with light yellow flesh and combines excellent processing qualities with broad adaptability, making it valuable for both industrial and fresh market applications.

Tolsma-Grisnich has different kinds of sensors to measure how the storing of the products is going. In combination with the Vision Control, the storage of the products can thus be optimised.

The Tummers blancher is designed for controlled thermal treatment in potato and vegetable processing applications. The system supports consistent heat transfer and product handling to ensure uniform blanching prior to further processing steps such as cooling, cooking, drying or frying.

L&T Technology Services (LTTS) delivers end-to-end EPCM for French fry plants, covering design, engineering, automation, and optimization—ensuring efficient, scalable, and compliant production with reduced costs and faster execution.

The FB-35 Batch Fryer is designed for small-scale production of fried potato chips or shoestring fries, with a capacity of 35 kg/hour of finished product.

Golden Fields Pommes Frites will significantly improve the speed of service and deliver full potato flavor in every bite. Cuts cook time by up to 50%. Oven or fryer preparation.

El analizador hiperespectral de RMA-Techniek se puede utilizar para determinar el contenido de materia seca y su dispersión en una papa. Para ello, la papa debe pasar a través de la máquina cortada en rodajas.

PFI VFII sanitary vibratory conveyor efficiently and seamlessly moves a variety of products throughout your food processing line. Its flexible for multiple value-added applications, such as screening, shaking, laning, grading, and spreading.

The Uni-Spense® Dry Ingredient Feeder by Spray Dynamics ensures precise dispensing or distribution of dry coatings to tumble drums, blenders, scarf feeders, or conveyor belts.

Siddharth Starch is supplying modified potato starch (E1420).

A patented system for an optimum drying process that turns mash into potato flakes. The Tummers Autotrax makes sure that excess mash on the application rollers of the dryer is scraped off efficiently.

La Centris™ 400 corta y desmenuza de manera uniforme una amplia variedad de papas. Ofrece a los procesadores de alimentos un corte preciso junto con ahorros sustanciales en tiempo de producción y desperdicio de producto.

Gracias a su más de un cuarto de siglo de artesanía inconfundible, la R3060 se haconvertido en un punto de referencia en el segmento de cosechadoras de cribado auto-propulsadas de 2 hileras.

The Allround​ transport belts are designed to transport produce over long distances. There are several variations of belts. Each variation is intended for a different purpose.