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ZLC Series – Rotary Lobe Pumps
The ZLC is a fully‑drainable, crevice‑free sanitary rotary lobe pump with stainless steel 316L (or optional 1.4435) wetted parts, electropolished, designed for hygienic/pharma use. Key specs: max flow 100 m³/h, max pressure 20 bar, handles up to 1,000,000 cP viscosity, max temp 150 °C, certified 3A & EHEDG

Belt cooler
The Belt Cooler is a continuous ambient air cooling system designed for fried, cooked, or baked products that need to be packaged at room temperature to ensure longer shelf life.

Weighing Machine 4009B2
The Newtec Weighing Machine 4009B2 is designed for accurate, medium speed for smaller products such as potatoes, carrots, onions, citrus and other similar fruits and vegetables.

Combi-washer
The Tolsma-Grisnich Combi-washer is a combination of the stone-, clod, and haulm seperator and the TG-W washer installation.

Continuous Line for Potato Chips
The Inclafer Continuous Potato Chip Line represents the best application of technology in continuous food processing.

Modified Potato Starch E1422 (Ketchup)
Siddharth Starch is supplying modified potato starch (E1422).
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Storeveyor
PFI Storeveyor allows processors to more efficiently store and feed product throughout food processing lines.

Wet bunker NB
The Sormac wet bunker NB is particularly suitable for buffering potatoes after scraping or peeling.
The infeed is lateral, preventing the product from falling on the carriers
The infeed is lateral, preventing the product from falling on the carriers

Cereal Base Gaufrette Snack Pellets
Cereal Base Gaufrette Pellets by Bach Snacks SAL feature a delicate waffle-style shape, made from wheat flour, potato starch, potato powder, and salt. They fry or bake into a crispy, airy snack ideal for both sweet and savory flavorings.

FB Batch Fryer
The FB Batch Fryer is designed for producing 35 to 100 kg of potato chips or snack pies per hour. It features a manual loading system with a pneumatic lift for easy unloading.

Sweet Potato Straight Cut Fries (10×10 mm)
IFCG Sweet Potato Straight Cut Fries deliver a naturally sweet flavor with a satisfying crisp. Produced from premium-quality sweet potatoes and precisely cut to 10×10 mm, they offer an ideal balance of taste and nutrition.

Battering Machine
Sensitar Battering Machine coats French fries with slurry using a waterfall dipping system. Made of food-grade 304 stainless steel, it ensures uniform coating, continuous production, easy maintenance, and seamless integration into complete processing lines.
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Orienting Roll
The Orienting Roll transfers product into a single line in preparation for cutting and slicing – drastically improving performance and efficiency. Its two spiral-wrapped rollers gently transfer and align product from the hopper to your slicer in an even flow.

Drum Blancher
Drum Blancher by Sensitar uses a gently rotating drum to move sliced potatoes evenly in hot water, ensuring full contact and no breakage. Multi-waterflow design provides uniform heat distribution and consistent blanching results.

Metering Hopper
The Metering Hopper is an ideal in-process storage solution, controlling processing line flow through its accurate, constant metering.

Pre Washer
Based on mutual friction, the drum washer will remove clay, sand, and soil from the potatoes.

Potato Humidity Sensor
Tolsma-Grisnich has different kinds of sensors to measure how the storing of the products is going. In combination with the Vision Control, the storage of the products can thus be optimised.
