Buscar Productos de Patata Deshidratada

Fanidhar Premium Low Leach Potato Flakes are high-quality dehydrated potato flakes with excellent dough-binding and texture-retention properties. Ideal for snacks, stackable chips, bakery products, and industrial food applications, they ensure consistent quality and performance.

Fanidhar Premium Standard Potato Flakes deliver the authentic taste and texture of freshly made mashed potatoes. Easy to rehydrate and versatile in snacks, bakery products, soups, sauces, and foodservice applications, they offer consistent quality, convenience, and long shelf life.

Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain leucoplasts (starch grains). To extract the starch, the potatoes are crushed, and the starch grains are released from the destroyed cells.

Potato Flakes are the most important form of dehydrated potato products among others including potato granules, pellets, powder, shredded and sliced potato. The main reason for the widespread usage of potato flakes is their unique ability to reconstitute even with cold water.

Siddharth Starch is supplying modified potato starch (E1422).

Native Potato Starch is a carbohydrate, consisting of amylose and amylopectin.

Siddharth Starch is supplying overdried potato starch.

Siddharth Starch is supplying modified potato starch (E1420).

Siddharth Starch is supplying native tapioca starch.

Siddharth Starch is supplying Pregel potato starch.

Potato flakes are the perfect ingredient for a wide range of products, tailored to meet specific needs. Top Tier Ingredients offers a natural potato flake option, free from artificial additives or preservatives.

Emsland Group offers clean label cook-up and pre-gelatinized starches plus potato flakes to replace modified starches (e-numbers). Its Empure® range provides thickening, gelling, expansion, stability and processing tolerance for additive-free foods.

Emsland Group offers Emflake® potato flakes made from selected potatoes, washed, peeled, ground, heat-treated and drum dried. Functional at low temps, they suit snacks, bakery, soups, sauces and gluten-free recipes, with varied size, sugar, color and clean label options.

Emsland Group produces Emwaxy® waxy potato starch from non-GMO, high-amylopectin potatoes. It delivers high viscosity, clean taste, bake stability, fast hydration, strong water binding, creamy mouthfeel and light texture for many food uses.

Native Potato Starch