Wyma Rotary Screen Filter
Rotary Screen Filter
Wyma's Rotary Screen Filter is compact and costeffective. It is a first-stage water treatment solution that removes vegetable matter and debris from water so it can be reused.
NSSPL Speciality Line
Speciality Line
NSSPL offers reliability, high quality, and turnkey solutions for the specialty line which can be installed along frozen french fry production lines or separately.
tna ultra-clean® COMBO 3
ultra-clean® COMBO 3
Florigo ultra-clean® COMBO 3 is a 3-in-1 cleaning solution for de-soiling, de-stoning and washing root vegetables, including potatoes.
Allround Potato Shake Grading line SG80
Shake Grading line SG80 series
The Allround Shake grader is designed to grade potatoes according to their square size. The potatoes are fed to the top of the machine onto the top sieve. The sieves in the machine shake in sequential frequencies, which causes the potatoes to move along on the sieves.
Tummers Autotrax
Autotrax
A patented system for an optimum drying process that turns mash into potato flakes. The Tummers Autotrax makes sure that excess mash on the application rollers of the dryer is scraped off efficiently.
Roasties (Hash Brown)
Roasties (Hash Brown)
Hash brown, the classic British favourite, has found its way to their breakfast platter. And they have innovated the classic by making a perfect Indian adaptation out of it. With mild onion flavoured seasoning, we bring you the Roasties!
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FOODesign ambient air cooling system cryo-jet® 5
cryo-jet® 5
The tna cryo-jet 5 is an ambient air-cooling system for a range of applications including bakery, confectionery, breakfast/snack bars and cooked or fried foods.
Allround Shake grading line SG80 series
Shake grading line SG80 series
Shake Grading line sg80 series hand feed inspection on the roller inspection table
Elea PEF Advantage Belt system for innovative potato and vegetable processing
Elea PEF Advantage Belt systems
Elea PEF Advantage Belt systems bring fantastic product and process benefits for potato and vegetable process lines.
Experience more efficient and dependable snack food case packing.
Ishida ACP-700 Automated Snack Food Case Packer
The ACP-700 Case Packer can pack small and large pillow style bags, standup major, standup minor, side pack, as well as multiple pack patterns within the case.
FLO-STARCH® Starch & Water Recovery System for the recovery of native potato starch from processing water
FLO-STARCH® Starch and Water Recovery System
FLO-STARCH® Starch and Water Recovery System separates starch from process water and deposits the starch in large bags for re-sale or re-use.
Flo-Mech Flo-Pump Transfer System
Flo-Pump Transfer System
Flo Mech Pumping systems is designed to gently transfer product from A to B
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Wyma Tank Destoner
Tank Destoner
El Destructor de Tanques de Wyma ha sido diseñado para separar suavemente las piedras de los productos antes de los ciclos de lavado y preinspección.
Wyma Modular Belt Conveyors & Elevators
Modular Belt Conveyors & Elevators
Modular Belt Conveyors & Elevators are great for dewatering produce. The modular belts let water through while gently transporting produce to the next stage in your line.
Flo-Mech Batch Frying (& Oil Heating)
Batch Frying (& Oil Heating)
Flo-Mech offers Batch Fryers for chips in a range of sizes from 120 kg per hour. • For hand cooked, hard bite, kettle style crisps
Idaho Steel Flake Line
Potato Flake Line
Idaho Steel along with its strategic partners, Kiremko, Reyco, and others, is one of the few partnerships in the world that offer a complete potato flake line.
Flo-Mech Frying-Heating System
Frying-Heating System
Flo-Mech Frying-Heating System designed and fitted to a range of frying processes and capacities. A robust technical solution with system reliability = ~99.5%
Urschel - Velocicut® Cutting Head
Velocicut® Cutting Head
The Velocicut® Head may be used in conjunction with the Urschel Model VSC Cutter, or integrated into an existing watergun system. A variety of cuts may be produced including square, rectangular, slab, bi-slab, cross slab, and segment cuts.

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