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Bach Snacks SAL presents Corn Base Ghost Snack Pellets, a uniquely shaped 3D snack pellet designed to deliver a crispy and flavorful experience.

The Continuous Kettle Potato Fryer is designed for high-quality kettle-cooked chips, with a production capacity of 200 kg per hour.

CMP manufactures a wide range of custom conveyor systems to meet specific client processing demands.

Mooij Agro’s Smart Cooling Manager automates temperature control per cooling cell, ensuring ideal storage for potatoes and crops. It reduces energy use, prevents sprouting, and integrates with Croptimiz-r® for efficient, reliable cold storage management.

The Newtec Weighing Machine 4012B2 is designed for accurate, medium speed for smaller products such as potatoes, carrots, onions, citrus and other similar fruits and vegetables.

Sweet Potato Fries in the cutting size 10x10 mm. Pre-fried in 100% sunflower oil and deep frozen to -18°C.

The function of the Dry Powder Mixing and Blending is that a pear-shaped mixer is used for blending various powder and paste-like liquid materials in small batches. It is equipped with two sets of dispersing knives to achieve a more uniform mixing of powders and liquids in a shorter time. Each batch can mix 300 kg of material.

The Incalfer Continuous Oven is a compact, high-efficiency baking unit designed for continuous production environments. .

The DKT50-100 Rice Belt is a high-temp hybrid conveyor for food processing. With 1.3 x 12.7 mm openings and stainless steel reinforcements, it’s ideal for blanching, steaming, and cooking. Hygienic, durable, and food-approved.

Dk Transportbaaand Mesh Grid Conveyor Belts offer smooth, gentle product flow for spiral or straight-run systems. Ideal for fragile items, freezing, baking, or packaging, with options like rod-only design and plastic fillers for support.

The Incalfer Continuous Line is designed for high-efficiency production of kettle-style potato chips, with a capacity of 200 kg per hour.

The French Fries Blancher by Sensitar Machinery features SUS304 stainless steel and advanced thermal circulation for uniform blanching. With precise time and temperature control, it prevents oxidation, improves crispness, enhances color, and integrates seamlessly into automated potato processing lines.

Sensitar Potato Chips Processing Line is a fully automated system that converts fresh potatoes into high-quality chips with continuous processing, high capacity, customizable configuration, and consistent production performance.

GEM built its first French Fry Fryer in 1985 and now designs single and two-stage fryers for small to large capacities. Used for French fries, batter-coated fries, and specialty cuts, they deliver uniform colour and texture. Optimized oil circulation ensures consistent frying, while kettle design reduces fire risk and extends oil life.

In a special execution, the Sormac weighing machine AFW-40DB can be supplied with a wet surge hopper. This machine is executed with a slide chain conveyor system.

Packo LTE Series rotary lobe pumps provide hygienic loading/unloading for food, dairy, and beverage trucks. Made from stainless steel 316L, they handle up to 15 bar and 1,000,000 cP viscosity, offering compact, bi-directional, easy-to-maintain performance.

CMP has several styles of product add back systems available depending on the product type and size.

Dewulf P3K Profi is a mounted 1-row top lifting harvester with a wide 3-piece discharge elevator. This elevator guarantees maximum capacity and minimum drop height.