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The fully automatic potato chip production lines are created to transform potatoes into delicious, top-quality potato chips. Various capacities can be customized to meet your needs.

The Herbort 96 Drum Blancher is specially designed to blanch different kind of vegetables like potatoes, peas, rice, cauliflower, noodles, fruits (apricots) and many more.

The DKT50-100 Rice Belt is a high-temp hybrid conveyor for food processing. With 1.3 x 12.7 mm openings and stainless steel reinforcements, it’s ideal for blanching, steaming, and cooking. Hygienic, durable, and food-approved.

This hydraulically driven belt planter is a light, compact machine that is very suitable for quickly and accurately planting a wide variety of seed material

The Eqraft Waste Scraper Systems are heavy duty and are designed for potato waste such as lose skins, dust and whole potatoes.

The Francis potato variety offered by Rocky View Elite Tuber is a premium seed potato known for its desirable traits. This variety is characterized by its smooth, yellow skin and creamy yellow flesh, making it highly sought after for culinary uses.

The INCALFER Popcorn Ribbon Line with Caramelizers is a semi-automatic, continuous production line designed for the efficient manufacturing of coated popcorn—both sweet and savory varieties.

SV Agri vacuum frying presents an innovative method for transforming fruits and vegetables into delectable, nutritious chips.

Sormac roller inspection table consists of a transport system with transport rollers provided with a grip profile. The transport rollers are fitted to heavy-duty plastic drive chains

The new climate units ensure an optimal climate in every phase of storage. Ventilating, cooling and drying while maintaining product quality.

Forsfood Classic-X Profiler is a compact, stainless-steel shaping machine that produces perfectly uniform round pieces from vegetables and fruits. Designed for hygienic, efficient, and reliable food processing with consistent results.

French fries in the cutting size 10×10 mm. Pre-fried in 100% vegetable fat (Palm oil) and deep frozen to -18°C. Firm and crispy with a smooth cooked interior. Faintly sweet odor.

With Weighing and bagging system for potatoes it's possible to pack Wicketed bags: 2-5 kg and Sacks/boxes: 10-20 kg. It's a very flexible weighing and bagging solution for their customers.

The Sormac peeling machine is ideal for carborundum and knife peeling of root products such as potatoes, celeriac, kohlrabi, red beets, and baby carrots.

The Continuous Screw Blancher by Kanchan Metals is designed for the efficient and uniform blanching of potatoes in a continuous process.

The Tolsma-Grisnich salt and clay baths seperate products like potatoes with a varying alike weight (a.o. potatoes with a low under water weight).

Mama’s Choice provides special kind of French Fries called 10 x 10 Sweet Potato Fries.

Eqraft Storage Bunker is used to minimizing damage during filling and emptying with product.