Patrocinador del mes(Learn more)

Fontane
Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.

Eldena
The Eldena potato variety is a medium-early processing type specifically bred for the production of flakes and granules. While details about its origin and release are not widely available, Eldena is recognized for its high yields and stable processing qualities under both fresh market and storage conditions.

Air Make-Up Unit (AMU)
Reyco Systems Air Make-Up Unit (AMU) are manufactured to the highest quality standards to operate in some of the most difficult food processing environments.

Automated Jet Swivel Device (A-DSV)
Automated Jet Swivel Device (A-DSV) automatically sprays and flushes silos, trucks, and storage areas with water. Remote-controlled via station or video, it features dual gear motors for 360° rotation, proximity safety switches, and easy mounting.
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Potato Dry matter Field Kit
This portable unit is specifically designed for use in the field and provides information on dry matter distribution

GoldFryer
The GoldFryer lies at the heart of a completely integrated system offering an optimal frying environment as well as oil management, filtration, and storage. It produces uniformly fried products with the perfect color, texture, taste, and exceptional coating adhesion.

Wedges skin on
Tomfrost offers Wedges skin on. This product is available in a range of formats for retail or foodservice.

VTC 800 VFFS
Hygienic design vertical packaging machine (VFFS) with easy change of forming tube. Designed for continuous packing at high production speeds.

Wire mesh belts
Wire mesh belts are ideal metal conveyor belts for light transfers and positive drive. The large open area make wire mesh belts a very efficient metal conveyor belt for many applications and a variety of processes.

Aphasol
Damaco Group, in collaboration with Ghent University, has developed a new amino acid biostimulant based on poultry by-products, called Aphasol

4in1
1 potato, 4 ways to prepare. The 4in1 is ideal for cooking, mashing, frying and baking.






