Buscar Productos

Euroviva is a late variety with a long vegetation time ensures starch performance at the highest level.

Reyco Systems Air Make-Up Unit (AMU) are manufactured to the highest quality standards to operate in some of the most difficult food processing environments.

FC5 potato variety is known for its lower moisture content, making it ideal for snack production, particularly potato chips.

Tomfrost offers Patatas bravas

Martin Lishman-Single-Sensor Temperature Packages provides simplest way to measure crop temperature and conform to quality assurance schemes.

Innovator is a medium-early Dutch potato variety bred from Shepody × RZ-84-2580. Tubers are large, long-oval with russet skin, shallow eyes, and pale yellow flesh. It has good yield, high dry matter, and excellent suitability for fries, baking, and fresh market use.

Lady Rosetta is a medium-early red-skinned potato variety with round tubers, light yellow flesh, and high dry matter content. It is widely grown for crisping and potato chip production due to its low reducing sugars and uniform tuber size.

The Washing Drum (VWT) is used for washing field and root crops transported by flume flow. It can function as a pre-washer, main washer, or final/post washer. The washing drum consists of a rotor and a base frame, divided into three sections: a feeding unit, a washing unit, and a dewatering unit.

The Kelstream Scraped Surface Heat Exchanger is a vertical heat exchanger used for inline heating and/or cooling of medium to high viscous products, like mashed potatoes.

Potato flour undergoes a refined process akin to that of potato flakes, with a few crucial modifications. By incorporating potato flour into products, they elevate the flavor, appearance, and shelf life, setting them apart from the competition.

The Spudnik 2050 is a 50-foot semi-trailer with a chain bottom and retractable tarp, designed for efficient transport and unloading of agricultural products.

Tomfrost offers Croquettes

Martin Lishman-Fry Quality Testing consists of a chip fryer which is ideal for testing fry quality of potatoes. Knowing the quality and grade before transportation or processing ensures peace of mind that contract quality has been achieved and avoids unnecessary and expensive rejections.

Beo is a specialist crisping variety, with high dry matters and low reducing sugars. It has early crop maturity and is suitable to quality crisp production either fresh or from long term storage. They are uniform, round tubers that produce a golden crisp when fried.

Tomfrost offers Coated fries 9x18

Martin Lishman - Zeal Manual Hydrometer is a traditional industry tool for fast intake sampling and measurement of dry matter and specific gravity (density).

The Pirol potato is a medium-early variety developed by NORIKA in Germany and introduced around the year 2000. It is derived from the well-known AGRIA variety, inheriting many of its desirable traits. Pirol produces medium-sized, round-oval tubers with shallow eyes, uniform in size, and covered with smooth yellow skin.

The LinearOven steams, cooks, and roasts products, including potato specialties. The LinearOven’s dual-zone design lets you precisely adjust the temperature, dew point, and airspeed to create the optimal cooking climates for your specific products.