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The dosing bunker type DBK is suitable for dosing and feeding in products such as potatoes, carrots and onions.

Emsland Group offers clean label cook-up and pre-gelatinized starches plus potato flakes to replace modified starches (e-numbers). Its Empure® range provides thickening, gelling, expansion, stability and processing tolerance for additive-free foods.

The Screw Type Cooler cools the product down to the desired temperature to avoid retro-gradation at an adjustable rate depending on the process specifications.

The SL 716 store loader offers high-capacity, gentle crop handling with a 16.5 m belt, optional Quantum infeed for extended reach, automated filling functions, and easy control for efficient storage operations.

Bach Snacks SAL presents Potato Base Cocktail 3D Snack Pellets, crafted for superior taste and texture. These high-quality snack pellets are designed to expand when fried or baked, resulting in a light, crispy, and flavorful snack.

FPS carton freezing solutions include two options, Carton Continuous Flow (CF) freezers and Variable Retention MultiPass (VRM) freezers, to fulfill a range of cooling, chilling, and freezing requirements with single and variable retention times.

The Packo NMS Series is a multistage centrifugal pump series designed for operations requiring moderate flow at high pressures. It features investment-cast stainless steel components and open impellers to minimise axial loads on bearings and ensure durability.

The COMPASS® Belt-Fed Optical Sorter, by Key Technology of Duravant’s Food Sorting and Handling Group, inspects and sorts wet, sticky, and delicate foods like produce and snacks, removing contaminants and defects while preserving quality and yield.

Marel's Active Batter Applicator uses unique technology to ensure an unrivaled, all-around coverage of all types of potato specialties. It creates the perfect base for a flawless layer of dry coating.

The ADR X from Key Technology is an advanced automatic defect removal system specifically engineered for potato strip processing lines (such as for french fry production).

The Series 9 on-line gauge delivers immediate value to your food production. It is your next-generation process optimization solution for measuring moisture, fat/oil, protein and other key constituents.

Lady Rosetta is an middle maturing exporting variety with a good crisping quality. Produces very uniform and round tubers. Little sensitive to heat and drought. Is popular in Europe in the Mediterranean area and in the Middle East. Resistant against PCN AF and wart disease 1.

Briggs R46 booms offer 90% uniformity with low-trajectory, closely spaced nozzles. Control droplet size for crop needs, reduce soil damage, and save energy with low-pressure operation. Tough, UK-made, quick to extend and transport, suitable for 18–76m widths.

CMP Manufactures several styles of dry and wet surge hoppers used to add a surge buffer and meter products in various process area.

CMP has manufactured a high performance blow off conveyor to remove water from the surface of plastic packaged food products prior to pack off into boxes.

IFCG’s Skin-On Sweet Potato Wedges offer a rustic, earthy, and full-bodied flavor experience. Crafted for those who appreciate natural texture, their hearty cut and lightly crisped skin preserve a creamy interior while boosting fiber content. Ideal for gourmet restaurants, casual dining, and retail, these wedges provide a homemade feel with consistent, restaurant-quality taste.

FastBack 4.0 is a circular to linear drive horizontal motion conveyor, a new solution in horizontal motion conveying. It is the culmination of more than 10 years development and multiple international patents.

The function of the Dry Powder Quantitative Conveying System is through temporary storage warehouse replenishment, weight loss balance measurement method, and continuous quantitative feeding. With a twin-screw feeder, continuous feeding weight is more accurate, and the and the screw easy disassembly and cleaning.