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NSSPL's frozen storage systems are designed for maximum efficiency and quality preservation. NSSPL's advanced solutions allow for reliable, long-term storage of frozen goods in low-temperature environments that maintain their integrity.

The breakfast cereal machine processes ready-to-eat breakfast cereals in a variety of shapes and recipes using corn flour, wheat flour, oats, barley, etc. as its raw material.

The DiversaCut Sprint® Dicer is a high performance dicer designed to uniformly dice, strip cut, and slice a wide variety of vegetables, fruits, and meats. Efficiency and flexibility are key traits of the Sprint®.

Lady Jane is a highly resistant to stress and easy to cultivate, making it an ideal choice for French fry producers. The special feature of Lady Jane is its high dry matter content and excellent color after cooking throughout the entire storage period.

The SiccaDania Centrifugal Sieves are designed to generate the maximum possible starch yield through low freshwater usage, and minimal downtime.

V-Load 500 is an automatic bag placer that improves efficiency by picking and positioning empty bags. With dual magazines, up to 500 bags/hour, and seamless integration, it ensures reliable, continuous operation with reduced manual handling.

Kiremko Sliver Remover removes over 98% of potato slivers and cutting waste using stainless steel rollers with adjustable gaps, improving French fry quality, reducing oil absorption, and increasing processing efficiency.

Kanchan Metals offers a highly efficient and fully automated processing line specifically designed for producing namkeen snacks from pulses like moong dal and chana dal. This line ensures a streamlined process from washing to frying, providing high-quality and consistent results.

Lady Rosetta is an middle maturing exporting variety with a good crisping quality. Produces very uniform and round tubers. Little sensitive to heat and drought. Is popular in Europe in the Mediterranean area and in the Middle East. Resistant against PCN AF and wart disease 1.

With the potato sorter, we can sort peeled potatoes using their diameter.

Size matters. When it comes to French fries the size of the cuts style has a definite effect. A serving of thinner cuts absorbs more oil than thicker cuts.

FPS Spiral Immersion System (SIS)™ is a revolutionary new patented food processing platform for chilling, freezing, pasteurizing, and sous vide cooking packaged food products.

The Sensitar Starch Collection System automatically separates and recovers free starch from potato processing lines, improving yield, reducing wastewater, and maximizing profitability through efficient, high-purity starch recovery.

Spice Application Systems is a manufacturer of Flat Ded

PFI VFII sanitary vibratory conveyor efficiently and seamlessly moves a variety of products throughout your food processing line. Its flexible for multiple value-added applications, such as screening, shaking, laning, grading, and spreading.

Packo LTE Series rotary lobe pumps provide hygienic loading/unloading for food, dairy, and beverage trucks. Made from stainless steel 316L, they handle up to 15 bar and 1,000,000 cP viscosity, offering compact, bi-directional, easy-to-maintain performance.

The Sinobake High-Efficiency Compound Potato Chip Production Line is an advanced, fully automated solution designed for manufacturers seeking to produce large volumes of compound potato chips with exceptional texture, flavor, and consistency.

Slurry Based Seasoning Systems are designed to deliver precise and consistent pressure coatings of high-viscosity liquid and slurry mixtures, with accurate weight pick-ups from 1% to 14%. These versatile machines are suited for oil/ mixtures, seasoning, oil suspensions and many more. Capacities from 300kg/hr to 1500 kg/hr on Low BD Products.