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SAPP and Ingredients Dosing System
CMP manufactures a SAPP and Ingredients dosing system for today’s modern French fry plant.

Peel Compaction System
SV Agri’s Peel separation and compaction system separates the peel from the water and uses a cylindrical wedge wire screen inside a screw compactor to compact the peel and reduce water content significantly.

Potato-Based Protein Snacks Processing Plant – Engineering, Procurement & Construction Management (EPCM) Services
L&T Technology Services (LTTS) provides engineering and EPCM services for potato-based protein snack plants, covering blending, extrusion, processing, and packaging to enable flexible, scalable production of innovative, high-protein snacks with consistent quality and optimized efficiency.

Fastback OMS
The FastBack Revolution Seasoning System (RSS) is a cutting-edge on-machine seasoning solution that ensures consistent seasoning coverage with minimal waste.

Peeling machine CBS / MBS
The Sormac peeling machine is ideal for carborundum and knife peeling of root products such as potatoes, celeriac, kohlrabi, red beets, and baby carrots.

Potato pellets (3D Mix)
Almounajed food industries offers potato-based 3D Mix pellets.
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GR 300/360
The GRIMME GR 300/360 rotary tiller prepares fine seedbeds for potatoes and vegetables. It ensures optimal soil structure, supports strong root growth, needs less power, and can be combined with GL 420 planters.

Belt cooler
The Belt Cooler is a continuous ambient air cooling system designed for fried, cooked, or baked products that need to be packaged at room temperature to ensure longer shelf life.

Classic Salted Frozen French Fries
Goodrich Classic Salted Fries are a timeless favorite—simple, satisfying, and endlessly snackable. Made from premium potatoes and lightly salted, each fry delivers pure flavor with every bite, thanks to our flavor-infused technology.

Topframe
The Verbruggen Topframe (Next Generation) is an advanced automated palletizing module engineered for high-speed, high-throughput end-of-line operations, particularly in food-related environments such as potato and fresh produce processing.

VIBRA-WEIGH Vibratory Weighing Conveyor System
VIBRA-WEIGH is a high-efficiency vibratory weighing conveyor that controls seasoning application with precision. Used alongside a flavour drum, scarf feeder and applicator, it delivers accurate results with tight consistency. Robust, hygienic, easy to clean, and low maintenance.

Horizontal Debris Remover
Horizontal Debris Remover removes dirt, roots and other debris from potatoes.

Comitrol® Processor 3640A
The Comitrol® Processor Model 3640A High Speed (M3640A-HS) is ideal for processing tough or fibrous products in small volume to high capacity production environments.

Particle Size Monitoring
Their at-line and inline particle measurement systems are one of the first series of at-line and inline sensors to continuously monitor the particle size and concentration in real-time.

Eco Steam Peeler
The Eco Steam Peeler leads the food processing industry in the pursuit of the highest peeling performance and reduced waste to enable processors to achieve sustainability objectives in their food production.

Flatbed Electrostatic Flavouring Equipment
The Flatbed Electrostatic Flavouring Equipment by Spice Application Systems (SAS) uses an oscillating bed to evenly distribute coatings, combining this design with advanced electrostatic technology to ensure uniform and precise application of seasonings to flat or belt-conveyed food products, optimizing coverage, reducing waste, and delivering high-quality flavoring results.

Energy Recovery Heat Exchanger
Pre-heat the fryer system’s cooking oil, heat water for sanitation, or warm the facility using energy that would otherwise be wasted. The Energy Recovery Heat Exchanger (ERHX) captures millions of BTUs from fryer and oven exhaust emissions, effectively converting wasted steam into usable hot water.

