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Frozen Potato Wedges
Happiyum Potato Wedges are made from premium high-starch potatoes, par-fried and flash-frozen on advanced Kiremko lines. FSSAI, ISO 22000, BRCGS, HACCP & Halal certified, with 12-month shelf life. Perfect for HORECA, retail & export bulk supply.

Temperature Controlled Cold Storage
NSSPL's Temperature Controlled Storage solutions offer unmatched precision for maintaining ideal conditions.

LC series loading conveyors (LC 705 / LC 707 / LC 709)
The LC series loading conveyors ensure high capacity with gentle crop handling using soft belts, minimal drop heights, variable speed control, and flexible electro-hydraulic or hybrid drive for farm and field use.

Pirol
The Pirol potato is a medium-early variety developed by NORIKA in Germany and introduced around the year 2000. It is derived from the well-known AGRIA variety, inheriting many of its desirable traits. Pirol produces medium-sized, round-oval tubers with shallow eyes, uniform in size, and covered with smooth yellow skin.

Agricola SNT pneumatic seed drills
The Agricola SNT pneumatic seed drills ensure precise seed placement using compressed air and double singulators to prevent doubles. Compact and easy to use, they offer adjustable row spacing for various vegetable crops.

Frying-Heating System
Flo-Mech Frying-Heating System designed and fitted to a range of frying processes and capacities. A robust technical solution with system reliability = ~99.5%
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Wheat Pellets (Star)
Almounajed food industries offers wheat-based star pellets.
The pellet is 2.2 cm to 4.8 cm long.
The pellet is 2.2 cm to 4.8 cm long.

Austin
Austin is an early variety with excellent, off-field processing characteristics, round-oval tubers with shallow eyes ideally suited for crisping. The low reducing sugar content also makes the variety suitable for longer-term storage.

Modified Potato Starch E1422 (Ketchup)
Siddharth Starch is supplying modified potato starch (E1422).

Blancher Systems
FPS Blancher Systems, developed by GEM, include hump belt and rotary blanchers for products like potatoes, beans, corn, pasta, and vegetables. With hot/cold water and steam options, they ensure consistent blanching, low water and energy use, durable construction, and reliable performance.

CCW Open Frame Multihead Weigher
The CCW Open Frame Multihead Weigher delivers high-performance weighing, designed for applications demanding rigorous hygiene standards.

FLO-STARCH® Starch and Water Recovery System
FLO-STARCH® Starch and Water Recovery System separates starch from process water and deposits the starch in large bags for re-sale or re-use.

Ceres 440 Potato Planter
The AVR Ceres 440 is a 4-row precision potato planter with ISOBUS control, hydraulic drive, and AVR Connect integration—offering real-time planting data, GPS-based automation, and smart field management for modern farming.

Instant Mashed Potato Processing Plant – Engineering, Procurement & Construction Management (EPCM) Services
L&T Technology Services (LTTS) provides end-to-end engineering and EPCM services for instant mashed potato processing plants, covering concept design, plant engineering, commissioning, digitalization, and optimization for efficient, scalable, food-safe production.

V-Stack 745
V-Stack 745 is a fully automated palletizer delivering fast, precise stacking with turn unit and double flybar. Four-sided closed collar ensures stable, compact stacks. Smart controls, conveyors, and remote access enable efficient, reliable, high-capacity operation.

Continuous Kettle Potato Fryer
The Continuous Kettle Potato Fryer is designed for high-quality kettle-cooked chips, with a production capacity of 200 kg per hour.

Potato Slices
Goodrich Cereals offers a wide variety of dehydrated potato slices for foodservice and manufacturing. These products are remarkably convenient, delivering fresh potato flavor and nutrition without washing, peeling or slicing.

Santana
Santana is a medium-sized, oval potato with light yellow flesh and smooth skin. It has a dry matter content of ~20–22%, making it ideal for producing crispy, golden French fries.
