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The Belt-Type Flavor Dispenser ensures precise and uniform application of salt or seasonings to snacks, nuts, crackers, and prepared foods across conveyors using a metering belt that eliminates lumps.

These are the nuclei component of the famous fast food, Burgers. They, at IBF just don’t leave it to the salads and sauce combinations to do the taste bud tickling in a burger.

La introducción del E2E SteamClosure significa que esos días han quedado atrás. En conjunto con su socio Solutherm, Tummers continúa expandiendo el concepto Emisión a Energía (E2E) mediante la adición de este ingenioso sistema de extracción.

Dry brush machines are used to remove the potato peel after steam peeling.

The After Washer prepares potatoes and other like products for further processing following the steam peeler. The rotating drum is a single axis, direct-drive design to avoid slippage during rotation.

DirectDrive technology has revolutionized spiral conveyance by eliminating overdrive, creating reliably smooth operation that performs without interruption.

Tummers Food Processing Solutions has built up extensive knowledge of potatoes as a raw material and the best methods for processing them.

El Llenador Vertical de Bins y Bolsas ofrece un manejo delicado de productos para bins y bolsas.

GRIMME GL 32 E potato planter is a compact 2-row planter for small tractors, offering precise tuber spacing, adjustable row widths (75–90 cm), efficient fertiliser placement, ridge shaping, and optional crop protection for high-efficiency planting.

The Allround Even-flow hopper is used to dose the flow of product in a line. Mostly the Even-flow hopper is used in front of a Weighing machine or an optical sorter.

The Flo-Dry system is a natural gas-fired, Single or Triple pass oven-dryer designed to evaporate moisture from extruded snacks and other products. These are typically receiving the product at the inlet at around 9-10% (exit extruder) and outputting the product at 1-2%.

The DiversaCut Sprint® Dicer is a high performance dicer designed to uniformly dice, strip cut, and slice a wide variety of vegetables, fruits, and meats. Efficiency and flexibility are key traits of the Sprint®.

Potato Peeler – PE-2 (Regular Model) is a compact and efficient machine with a capacity of 400–500 kg/hr, constructed from SS 304 and MS.

NSSPL's frozen storage systems are designed for maximum efficiency and quality preservation. NSSPL's advanced solutions allow for reliable, long-term storage of frozen goods in low-temperature environments that maintain their integrity.

Iscon Balaji Foods is a renowned manufacturer and supplier of dehydrated potato flakes that have been through an industrial process of cooking, mashing and dehydrating to yield a packaged convenience food that can be reconstituted by adding hot water or milk for mashed potatoes.

The FAM Centris is perfect for centrifugal slicing of potato and vegetable chips. Tested and in production since 2015, the line has an ever-expanding range of blades in all shapes and sizes.

Vertical Auger is designed to vertically transport and remove rocks from potatoes and other root vegetables. The machine consists of an infeed hopper partially filled with water and a vertical auger.

Florigo conti-pro® DAL 3 is a continuous dal frying system that features a product transport system that increases product quality while reducing product loss.