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Pre-heat the fryer system’s cooking oil, heat water for sanitation, or warm the facility using energy that would otherwise be wasted. The Energy Recovery Heat Exchanger (ERHX) captures millions of BTUs from fryer and oven exhaust emissions, effectively converting wasted steam into usable hot water.

Lady Amarilla’s unique storage qualities and early ripening make it suitable for both the crisping industry as for French fry production. This potato variety has a low level of reduced sugars and a stable underwater weight.

This book gives an overview of the history of the potato in Belgium, from the Inca period in Peru over the Belgian 'frites shop' culture.

Their one of its kind Aloo Tikki is a combination of mashed potatoes, mild spices and condiments shaped to perfection. It can be relished as is with chutneys and sauces; and is best served with chickpea gravy

FoodeQ designs and builds W-Flow Pump Systems, according to our customers specifications and customised for the type of goods that must be transported.

The Kanchan Metals Continuous Screw Blancher is an advanced, high-performance blanching solution designed for uninterrupted, energy-efficient, and automated potato processing. This system ensures uniform heat treatment, enhanced product quality, and optimized efficiency, making it an essential asset for large-scale food production.

FPS Dryers manage energy and moisture to remove surface and internal water for high-quality products like French fries. Multi-zone drying gently controls each stage based on dry solids per minute, preventing soggy interiors and ensuring consistent texture and quality.

Pellet bag filling station structure is manufactured from RHS stainless steel or a mild steel with painted or galvanized finish.

Wizzo Vinegar is a potato chips brand of BEPPCO.

L&T Technology Services (LTTS) provides end-to-end engineering and EPCM services for instant mashed potato processing plants, covering concept design, plant engineering, commissioning, digitalization, and optimization for efficient, scalable, food-safe production.

Rusty Steakhouse Fries are premium pre-cooked, quick-frozen thick-cut fries made from 96.7% potatoes and 3.3% sunflower oil. Crispy on the outside and fluffy inside, they are the perfect side dish for steaks, burgers, grilled meats, and hearty meals.

The new generation Slitmaster is improved and now extended with the Slitmaster SLL. Higher efficiency, higher capacity, better cut and simply a better machine.

A fryer with an extremely accurate frying technology to ensure that vulnerable products emerge from the fryer, row by row, perfectly colored and cooked.

FoodeQ designs and builds H-Flow conveyors exactly according to their customers’ requirements and wishes, for the gentle horizontal handling and conveying of delicate food products.

CMP routinely works with leading metal belt manufacturers including Mar-con and Cambridge to deliver best in class sanitary dewater conveyor solutions.

Newtec has developed a new vision-based end of line quality inspection device incorporated in our high performance CheckPoint. Equipped with our state-of-the-art vision systems

The Packo NP60 is a robust stainless steel centrifugal pump from the General Industrial Series, offering high efficiency, low maintenance, and excellent corrosion resistance for reliable handling of clean or lightly contaminated liquids up to 95 °C.

The Potato Base Square Chips Snack Pellets from Bach Snacks SAL are designed for the production of crispy and flavorful snack chips.