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The Optical Sorter will sort the flow of potato products on the basis of visual deviations. Discoloration, pips, and unwanted components are 'shot' out of the production process with computer-controlled air valves.

PIP Innovations' S-Blade is an AI-powered defect removal system for French fry processing. Using deep-learning vision and precision cutting, it removes only defective portions, increasing yield, reducing waste, and supporting up to 20 t/h production.

The Urschel Laboratories VSC Segment Cutter produces segments, slabs, and rectangular strips, offering a compact alternative to large waterjet systems. It is often used for R&D by potato processors to test new cuts before full-scale production.

The Allround Radial grader is equipped with laterally placed grading rolls out of stainless steel. The distance between these rolls changes in steps over the different grading stages. Conveyor belts are placed under the machine, one for each grading size.

Hydro-Coolers quickly reduce the core temperature of fresh produce to extend shelf-life.

The GRIMME RH 28 is a high-capacity receiving hopper with 2.8 m cleaning width, handling up to 150 t/h, featuring PU spiral rollers, active sealing, and ISOBUS control for efficient, gentle crop handling.

GRIMME GL 660 potato planter is a 6-row planter for large areas, offering precise spacing and high-speed planting. It supports fertilisation, ridge shaping, and treatments in one pass, with ISOBUS terminals for easy control and operator comfort.

The Tummers Peeling Line Delta Roller Spreader has specially been developed for gentle transport to a wider product flow. This machine is commonly used to feed potatoes from the outfeed of a screw conveyor to a wide sorter, but is suitable for a wide variety of food products.

La introducción del E2E SteamClosure significa que esos días han quedado atrás. En conjunto con su socio Solutherm, Tummers continúa expandiendo el concepto Emisión a Energía (E2E) mediante la adición de este ingenioso sistema de extracción.

Their one of its kind Aloo Tikki is a combination of mashed potatoes, mild spices and condiments shaped to perfection. It can be relished as is with chutneys and sauces; and is best served with chickpea gravy

The MasterTherm Prepared Foods Fryer uses advanced thermal fluid heating technology to cook each piece of product at the same temperature, ensuring consistently uniform color and texture.

This line is designed to wash industrial potatoes. The principle is that a box is placed in the machine, which then slowly tilts the box so that a hopper or elevator is filled.

Flo-Mech offers Batch Fryers for chips in a range of sizes from 120 kg per hour. • For hand cooked, hard bite, kettle style crisps

he TSC-RVS In-line Seal Checker ensures accurate leak detection, gentle bag handling, and user-friendly operation, delivering superior quality control for high-speed packaging lines operating at up to 150 bags per minute.

The TOMRA Dry Peel Separator-16 (DPS-16) delivers high-capacity peel separation up to 70 tons per hour. Designed to complement steam peelers, it ensures excellent peel removal with low flesh loss, dry operation, easy cleaning, and low ownership cost.

The Odyssey steam peeler incorporates TOMRA's control software, an enlarged steam peeling vessel, and a weigh hopper.

The SG units provide gentle soil cleaning and pre-grading with PU spiral rollers, variable speed drives, and Turbo Clean system for efficient separation and integration into processing lines.

The Urschel Laboratories CC Turntable helps processors with cutting head maintenance and various service tasks, reducing downtime while saving production time and labor.