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The Continuous Line for Salty Sticks is a highly efficient process for producing crispy and flavorful wheat sticks. It begins with kneading dough into buns, which are then passed through a dough sheeter (sobadora) to form thin sheets.

Exos by ABISS is a system for detecting micro-leaks and testing seal integrity in packaging. It measures airtightness, O₂ and CO₂ (optional), with burst testing and 5 μm sensitivity, suitable for lab and production use.

IFCG’s Skin-On Sweet Potato Wedges offer a rustic, earthy, and full-bodied flavor experience. Crafted for those who appreciate natural texture, their hearty cut and lightly crisped skin preserve a creamy interior while boosting fiber content. Ideal for gourmet restaurants, casual dining, and retail, these wedges provide a homemade feel with consistent, restaurant-quality taste.

Sensitar Chips Dryer removes residual water from potato chips using up-blowing and down-pulling bidirectional hot air, controlling moisture at 3%–5%, ensuring crisp taste, uniform drying, adjustable speed/temperature, and extended shelf life.

IFCG Seasoned Potato Wedges are golden, crispy, and packed with bold flavor. With a thick, rustic skin-on cut, they deliver a satisfying crunch and balanced seasoning in every bite. Perfect as a side, appetizer, or snack, they pair well with dips, burgers, and grilled meats.

Want seamless quality control for incoming and finished goods? Or in‑line production process control? Then the Sherlock Food Analyser‘s in‑line analysis is just what you need.

Himalaya fresh Cauli-Bites are made with fresh cauliflowers and therapeutic spices pure and simple. They are fried in healthier rice bran oil and are quick frozen to preserve aroma flavour and taste. The Cauli-Bites can be served as a delicious and easy to prep meal or side dish.

Croptimiz-r MAX by Mooij Agro is an advanced all-in-one storage controller for potatoes, onions, and more. It automates ventilation, temperature, and airflow, ensuring optimal crop quality, energy efficiency, and uniform storage conditions.

FFS CFS Batch Fryer by Fabcon Food Systems produces artisan potato crisps/chips up to 300 kg/hr. Gas-heated with 85% efficiency, low CO, reduced FFA, Stir-Matic agitation, 400–450 sec cycles and compact, cost-saving design.

Eqraft Balanza Combinada + Llenadora de Cajas + Baxmatic® + Línea de Costura

La combinación de balanzas multi-cabezal con la llenadora de cajas, Baxmatic® y la línea de costura forman un equipo extraordinario.

Shell Shaped Pellet is a potato-based snack pellet product designed to create snacks in the shape of a shell.

Drum Dryer by Sensitar dries potato mash by applying thin layers on a heated cylinder for moisture evaporation. With alloy coating, PreMillSifter, hermetic steam-recycling cover, it ensures minimal waste, high capacity and energy-saving vapour hood.

Chips Pellet is a versatile potato based standard round plain shaped snack pellet product designed by Bach Snacks SAL.

Newtec's hyperspectral imaging camera (HSI) provides customers with more sorting capabilities and can be used in the packaging industry for material innovation and better quality control.

Scarf Feeder accurately handles and distributes powders, granules, and fine seasonings for even product coverage. Designed for easy cleaning and low maintenance, it can be trolley-mounted for added convenience. A prototype feeder is also available for trials and testing.

Dk Transportbaaand’s Metal Bakery Belt is a straight-running, friction-driven conveyor with small openings and looped edges. Ideal for small products and direct baking, it ensures even heat transfer and long lifespan in bakery applications.

Mooij Agro developed a new and larger axial flow EC fan in cooperation with Klima, especially suitable for onion and potato storage projects where low energy use is a priority.

Hot and Crispy provides special kind of French Fries called Crinkle Fries.