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The high precision, advanced Chemical Imaging Technology (CIT® Gen3) is a real novelty in the optical sorting and monitoring of food. With the latest generation of hyperspectral cameras – developed specifically for Insort – full spectrum real-time analysis is even more precise.

The French Fries Blancher by Sensitar Machinery features SUS304 stainless steel and advanced thermal circulation for uniform blanching. With precise time and temperature control, it prevents oxidation, improves crispness, enhances color, and integrates seamlessly into automated potato processing lines.

Siddharth Starch is supplying Pregel tapioca.

Bach Snacks SAL presents Corn Base Chips Pellets, expertly formulated for a crisp and flavorful snacking experience.

The Sormac semi-automatic slice and wedge cutter type FS-1500 cuts fruits and vegetables into wedges, slices or sticks. The machine is designed to cut two products per cycle.

The Incalfer Continuous Line is designed for high-efficiency production of kettle-style potato chips, with a capacity of 200 kg per hour.

Packo LTE Series rotary lobe pumps provide hygienic loading/unloading for food, dairy, and beverage trucks. Made from stainless steel 316L, they handle up to 15 bar and 1,000,000 cP viscosity, offering compact, bi-directional, easy-to-maintain performance.

The Packo VPCP is a stainless-steel centrifugal pump engineered for gentle, damage-free handling of foods such as vegetables, potatoes, mussels, shrimp, etc. Its large free passage (213 mm) and specially designed vane allow smooth transport of delicate products without crushing.

​Incalfer's Popcorn Production Line is an industrial system designed to produce sweet or savory popcorn efficiently. The process begins with a receiving hopper that doses and feeds corn kernels into an expansion unit.

The Oval Snack Pellet from Bach Snacks SAL is a versatile snack base known for its simple yet appealing oval shape.

The Herbort 96 Drum Blancher is specially designed to blanch different kind of vegetables like potatoes, peas, rice, cauliflower, noodles, fruits (apricots) and many more.

The Cereal Base Flower Snack Pellet from Bach Snacks SAL features a flower-like shape, made from potato starch, potato powder and cereal-based mix.

The Continuous Line for Salty Sticks is a highly efficient process for producing crispy and flavorful wheat sticks. It begins with kneading dough into buns, which are then passed through a dough sheeter (sobadora) to form thin sheets.

The Incalfer P85 Automatic Peeler is a high-efficiency peeling system designed for continuous and automated peeling of various food products. It ensures consistent peeling results with minimal manual intervention.

The Hex Spreader evenly spreads the product across the full width of the discharge while removing undersized product, debris, and excess water. Spreading into a single layer gives you the best presentation of the product for optical sorting and sizing.

The Classic-5 Peeling Machine combines abrasive and knife technology to deliver clean, uniform peeling for a wide range of root vegetables. Its durable, hygienic design ensures consistent performance, reduced waste, and efficient continuous processing.

Chunks of Delicious potato coated with premium spices. Provide great, wholesome potato taste, as close to homemade as you can get. Perfect for appetizers, side orders and more. They cook up to golden perfection with a satisfying baked potato texture.

The function of the Crushing and Recycling System is that a hammer-type crusher is used to crush the remaining materials, and the positive pressure powder conveying method is used to recover the remaining materials.