Incalfer - Continuous Lines for Frying and Flavoring Dried Fruits

The lines for frying and flavoring dried fruits, such as peanuts, cashews, almonds, soybeans, and other similar products start with a hopper where the product is loaded. The hopper discharges the product in a dosed manner, ensuring a consistent flow to the next step in the processing line.

The specific type of fryer, vibrating screen, and flavoring system are carefully selected based on production volume and the unique characteristics of the product being processed. This customization allows for optimal results for each type of dried fruit or nut.

The continuous fryer is at the heart of the system, ensuring that the product is uniformly fried. A vibrating screen is often used to remove small particles and ensure only clean, high-quality product enters the fryer. Following frying, the product may be flavor-coated using a specially designed system, which applies seasonings such as oil and salt in precise amounts, depending on the desired flavor profile.