AO17 is an oil-based liquid formulation derived from plant-based ingredients such as Tocopherol and Ascorbic Acid, designed to deliver an innovative blend of performance and quality. This formulation effectively replaces synthetic antioxidants such as TBHQ, BHA, and BHT in edible oils used for frying, significantly reducing synthetic residues in fried snack foods.
Product Specifications for AO17
- Product Code: AO17
- Source: Plant-Based, Natural Antioxidant
- Application of AO17: Add to frying oils used for snack preparation
- Dosage: 200 PPM
- Industry Application: Chips/Wafer or snack manufacturer, QSR chains, edible oil refineries producing clean label synthetic free oils, Instant Noodle Manufacturing, Small, Medium or Large-scale frying enterprises, Ready-To-Eat food manufacturers.
Key Benefits of AO17
- Tocopherol-Derived Formulation: Ensures a clean label and meets the growing consumer demand for healthier food options.
- Extended Frying Time: Increases frying duration by 30% or more during continuous frying cycles, boosting efficiency in food production.
- Reduced Oil Absorption: Minimises oil absorption in fried foods by up to 2%, resulting in healthier products.
- Superior Protein Preservation: Reduces protein loss from poultry and meats during deep frying, maintaining nutritional value.
- Enhanced Crispiness: Improves texture and crispiness in fried foods, ensuring an enjoyable eating experience.
Application
- Seamless Compatibility: Blends effortlessly with all major cooking oils: Palm Olein, Sunflower, Rice Bran, Soybean, Cottonseed, Canola, Mustard, and Blended Oils.
Why Choose AO17?
- The Natural Choice for Commercial Frying: Where science meets sustainability—AO17 helps enhance oil quality and stability using plant-derived antioxidants.
- Replaces synthetic antioxidants like TBHQ, BHA, and BHT
- Safe for consumers and aligned with clean label trends
- Supports healthier fried foods and longer oil life
