The Belt Blancher by Sensitar is a steam-heated blanching system designed for continuous food processing operations. It ensures uniform treatment of materials while maintaining product quality through controlled heating and rapid cooling.
In operation, materials are evenly distributed on the conveyor belt at the feeding end. As the belt moves, the product passes through a high-temperature blanching zone, where it is treated using hot water or steam. This process effectively achieves enzyme inhibition, sterilization, and color protection.
After blanching, the material continues along the conveyor into the cooling zone, where it is rapidly cooled using cooling water or cold air. The product is then discharged smoothly from the outlet, completing a continuous and efficient blanching process.
Key Features
- Steam-based heating for efficient blanching
- Continuous conveyor belt operation
- Uniform material distribution and processing
- High-temperature blanching for enzyme inhibition and sterilization
- Integrated cooling zone for rapid temperature reduction
- Smooth discharge for continuous processing
