TNA covers the entire tortilla chip production process, both in-house and integrating third party solutions via trusted partners - ovens, for example. Starting with mixed dough TNA can handle the rest from pre-sheeting, sheeting and oven technologies to innovative frying, distribution, seasoning and packaging solutions.
Each stage uses specialized equipment to ensure consistent texture, flavor, and appearance, while minimizing waste and maintaining high production speeds.
Key Benefits
- All stainless-steel construction for easy cleaning and sanitary operation
- Internal dough paddles pull dough into the rollers
- Heavy walled rollers for extended service life
- Adjustable jack to control sheet thickness
- UHMW side plates to contain masa in rollers
- UHMW scrappers to aid dough sheet separating from the rollers.
- Independent roller drives to allow for precise speed control
- Roller speed controlled automatically optical sensors to reduce dough build up on Sheeter below
