Noticias sobre la Investigación y Desarrollo de Canadá

The Canadian Potato Council (CPC) is challenging the conclusions of a recent study published in the New England Journal of Medicine on potatoes and potato consumption, which wrongly depicts potatoes as a hindrance to weight loss and maintaining a healt...

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Scientists at the Potato Research Centre hope to crossbreed foreign and domestic potatoes to create a new spud that's resilient to disease and requires fewer pesticides.

The wet weather is beginning to concern Prince Edward Island potato growers who are hoping for a break soon in the rain.

Gary Linkletter, Chairman of the Prince Edward Island Potato Board said Thursday he expects potato acreage will drop somewhere between 5,000 and 10,000 acres this year.

Prince Edward Island potato farmers who grow for Cavendish Farms voted Tuesday night in favour of a new deal with the company. Greg Donald, general manager of the P.E.I. Potato Board, wouldn't provide any details of the contract because negotiations ar...

There is still no word on why Henk Tepper of New Brunswick is in custody in Lebanon.

Functional Technologies Corp. (TSX-V: FEB) is pleased to announce that its subsidiary, Phyterra Yeast Inc., has been awarded $2.5 million from the Government of Canada's Atlantic Innovation Fund

Funcional Technologies Corp. (TSX-V: FEB) se complace en anunciar que su filial, Phyterra Yeast Inc. ha sido beneficiada con 2,5 millones de dólares del Fondo de Inversión del Canada (AIF). El proyecto desarrollará y comercializará una tecnología par...

Despite Prince Edward Island's position as Canada's top potato producer, the P.E.I. Potato Board says there needs to be more local research to help the industry.

The 2011 Prince Edward Island potato conference and trade show is an ideal opportunity for producers to discuss new research and development in the industry, says Agriculture Minister George Webster.

La decoloración que arruina las papas cocidas es un problema de la industria de la papa desde hace muchos años. Se produce, como el término lo indica, cuando al cocinar las papas estas quedan expuestas al aire y aparecen zonas de color que van desde el...

The discolouration that blights cooked potatoes has plagued the potato industry for many years. This phenomenon, known as after-cooking darkening, is one of the most undesirable characteristics and has been reported from every potato-growing area in the world.

Gary Linkletter has been elected chair of the P.E.I. Potato Board.

Extreme weather patterns wreaking havoc on many parts of the world could put the global farmer on the endangered species list, says an international agricultural expert.

The preliminary production estimate for the 2010 Canadian potato crop is 97,279,000 hundredweights (4 412 575 tonnes).

Canadian Horticultural Council (CHC) Potato Committee Chair Keith Kuhl announced recently that Mark Drouin has been named Vice President, Potatoes effective October 19, 2010.