Noticias sobre la Cadena de Suministro de Papas de Las Américas

La papa es un tubérculo serrano que se cultiva de manera óptima entre los 3 mil y 3 mil 800 metros sobre el nivel del mar, a temperaturas entre 15 y 25 grados centígrados. Sin embargo, estudios realizados por el Instituto Nacional de Investigación Agra...

Denise Austin, the Idaho Potato Commission’s (IPC) long-time spokesperson, celebrated American Heart Month on behalf of the IPC with two major initiatives: a 35-city satellite media tour (SMT) and an online re-release of the IPC's national television c...

Traditional potato farming practices in the Andes that once provided in situ conservation of the vast diversity of native varieties have been waning over the past decades. Roads now bring in truckloads of rice, pasta and other sources of convenient car...

Nearly all Americans consume much more sodium than they should, according to a report from the Centers for Disease Control and Prevention. Most of the sodium comes from common restaurant or grocery store items.

The European Union and the United States announced today that beginning June 1, 2012, organic products certified in Europe or in the United States may be sold as organic in either region.

Agriculture Secretary Tom Vilsack appointed 33 representatives to serve on the National Potato Promotion Board. Members will serve a three-year term of office ending in February 2015. Newly appointed members representing producers include: Jared W. Fi...

The U.S, potato industry enjoyed a lot of success in 2011, including rising consumption and a big win on a controversial proposal that would have limited spuds in school cafeterias, potato boosters say.

En este presente ciclo agrícola 2011-2012, se registró un exceso de área de siembra del cultivo de la papa a nivel noroeste, lo que está provocando la caída de los mercados nacionales, afirmó Ricardo Parada Laborín. El presidente de la Asociación de P...

Bogota La polilla guatemalteca de la papa es una de las principales plagas de este cultivo en Colombia, y otros paises de America. Laura Villamizar, directora del laboratorio de control biologico de Corpoica, expreso que este insecto causa perdidas que...

New York State Agriculture Commissioner Darrel J. Aubertine today announced that the Department, in conjunction with USDA, is removing more than 300,000 acres from regulation for golden nematode.

Thanks to investigations by scientists-turned-detectives with the U.S. Department of Agriculture (USDA) and other agencies, potato growers in the western United States and abroad now know the identities of the pathogen-insect duo responsible for outbre...

A potato shortage on the Island could help farmers get paid more for their product, says a spokesman for the P.E.I. Potato Board.

Bayer CropScience today announced that Luna, the company's newest fungicide innovation, has received registration from the U.S. Environmental Protection Agency and is now available for sale, although Luna is not available in all States.

A potato that's purple on the outside and yellow on the inside is one of four new varieties coming to Montana to help attract new markets for the state's $40 million seed potato industry, says Nina Zidack, director of the Montana State University Potato Lab.

UW-Madison scientists collaborate with the Wisconsin Potato &Vegetable Growers Association in a continual effort to improve the state's chipping potatoes.

Last fall, Don Flannery, executive director of the Maine Potato Board, summed up the entire growing season as “challenging.”

Con el objetivo de integrar a empresas proveedoras de papas a cadenas productivas que les permitan mejorar y estabilizar el vínculo comercial con su cliente.

The three Pacific Northwest Potato Commissions, the Idaho Potato Commission (IPC), the Oregon Potato Commission (OPC) and the Washington State Potato Commission (WSPC) have entered into an agreement to hire a Pacific Northwest Potato Regional Research ...