Noticias sobre la Cadena de Suministro de Papas de Las Américas

A researcher for North Carolina State University's Potato Breeding and Genetics Program, Clough plants test fields in Pasquotank County and other state locations each year to test potato varieties and compare their yields and quality.

The 13 major potato states held 172 million cwt. of potatoes in storage March 1, up 8 percent from last year and 10 percent above 2006, according to USDA's National Agricultural Statistics Service. Potatoes in storage accounted for 43 percent of the 2...

The United Nations is seeking photographers to 'capture the spirit of the spud' as part of a competition aimed at raising the profile of the humble tuber for International Year of the Potato. Photographers are invited to enter images in a contest to ...

La fábrica McCain  se encuentra momentáneamente sin actividad debido a las adversas condiciones climáticas, que impiden a los productores cosechar la papa y acercar la materia prima a la planta que funciona sobre la ruta nacional 226.   Consultado un ...

Nineteen potato growers and industry representatives from across the United States formed the Potato Industry Leadership Institute (PILI) Class of 2008, training designed to identify, develop and cultivate new leaders within the potato industry. From F...

The amount of reducing sugars in the potato are responsible for the colour formation of fried products. So if potatoes are too high in reducing sugars, they are not suitable for processing.

The global snack market will be worth almost $300bn (€197.8bn) by 2010, as manufacturers move towards healthier products as well as developing markets, a new report predicts.   The 'Snack Foods' report, released yesterday by Global Industry Analysts(G...

Arby’s Restaurant Group, Inc., a subsidiary of Triarc Companies, Inc. announced today that it exceeded its development goals for 2007 with the opening of 148 Arby’s restaurants and the signing of new commitments to open an additional 197 restaurants th...

In this study, a numerical model was developed to simulate frying of potato strips and estimate acrylamide levels in French fries. Heat and mass transfer parameters determined during frying of potato strips and the formation and degradation kinetic par...

Mention potatoes in the United States and most people immediately think of Idaho, where more than a quarter of the country's crop is produced. In Europe, Ireland and its famine or Poland and its vodkas come to mind. But nowhere is prouder of its potato...

Food processors can reduce costs and benefit the environment by using their waste to fuel biogas production, according to Ontario-based StormFisher Biogas.Ryan Little, vice president of business development, explained to FoodProductionDaily.com that th...

Wheat surged to a record in Chicago as prices seesawed from the biggest gain ever to the largest decline and then back again. Wheat futures rose more than 25 percent from today's low to their high, a gain that was bigger than all but seven annual pric...

Sales for the three months ended January 30, 2008 increased $316 million, or 13.8%, to $2.61 billion, with growth in all five business segments. Volume increased 5.2%, driven by a 9.8% volume increase in Asia/Pacific, combined with solid growth in Euro...

Agriculture and Agri-Food Canada has unveiled a new crop of experimental potato varieties, but it will be years before any find their way to your supper table. The new varieties were actually created six years ago, but only now have they gone through e...

Demand for specialty potatoes, with multi-hued skin and flesh, is booming.Potato expert Eugenia Banks' cache is nestled in white paper bags piled on pallets lined against the walls. Inside are prized potatoes: River John Blues and Purple Majesties, Win...

Fall potato stocks in Michigan on Feb. 1 were estimated at 6.2 million hundredweight (cwt), according to the USDA, NASS, Michigan Field Office. February's stocks represent 42% of the total production, up 35% from last year's 4.6 million cwt. Stocks by ...

The food industry across Europe needs to make a big effort to reduce saturated fat in food regardless of whether national agencies set targets - and it should not wait around for governments to do all the awareness-raising with its consumers.   Last we...