Noticias sobre la Cadena de Suministro de Papas de Las Américas

As America ramps up its fight against bulging waist lines, restaurant chains are providing ammunition in the form of great-tasting menu items with 550 or fewer calories.

Every year in January, the United States Potato Board (USPB) commissions a national online survey of 1,000+ US female primary food shoppers to track current potato attitudes and use in US households, and especially among our media target market.

Con el objetivo de identificar socios nacionales en la comercialización de semilla de papa canadiense en Honduras, empresarios de Canadá se reunieron con técnicos de la Dirección de Ciencia y Tecnología Agropecuaria (DICTA), ejecutivos de la Fundación...

Volgens het NAPMN (North American Potato Market News) zal het areaal aardappelen in de Verenigde Staten t.o.v. 2010 voor oogstjaar 2011 met 5% toenemen.

El Índice de la FAO para los precios de los alimentos ha bajado por vez primera tras ocho meses seguidos de incrementos, según anunció hoy la Organización de la ONU. El Índice tuvo un promedio de 230 puntos en marzo de 2011, un descenso del 2,9 por ci...

There is still no word on why Henk Tepper of New Brunswick is in custody in Lebanon.

The Koenig distillery is beautifully industrial--a steampunk's dream--and today all that gleaming, steaming, needle-twitching splendor is producing a glorious, colorless, odorless and seemingly tasteless liquid.

Given that world potato production is about 320 million tons per year (20 million tons per year in the United States) and world tomato production is about 120 million tons per year (13 million tons per year in the U.S.), late blight is a major problem worldwide even today.

So you don’t quite feel up to struggling through all 183 pages of the U.S. Food and Drug Administration’s proposed menu-labeling regulation?

The U.S. Food and Drug Administration has issued two proposed regulations regarding calorie labeling on menus and menu boards in chain restaurants, retail food establishments, and vending machines.

"Focus on Potato"of the Plant Management Network has published a new webcast:Early Blight: A Global Management Issue on PotatoesBy Walter R. Stevenson, Ph.D.Professor EmeritusUniversity of WisconsinMadison, Wisconsin

A federal judge dismissed a dispute Friday between Union Pacific and Idahoan Foods over a 2009 derailment the railroad claimed was caused by dehydrated mashed potato product.

Phil Nolte, University of Idaho Extension professor and seed potato specialist, knows that potato growers face a lot of tough decisions when it comes time to plant

No es que los productores de papa del Canadá sufran de la presencia generalizada del nematodo del quiste de la papa (NQP). De hecho, a diferencia de Europa, los brotes en América del Norte son pocos y distantes entre sí. Distribución del nematodo del q...

It's not that Canadian potato growers suffer from widespread presence of the Potato Cyst Nematodes (PCN). In fact, unlike in Europe, outbreaks in North America are few and far between.

The Washington Potato Commission approved about 742-thousand dollars in research projects for the upcoming growing season at its quarterly meeting this month.

Una planta de procesamiento de papa andina y quinoa será construida en un paraje del departamento salteño Rosario de Lerma, tras la firma de un convenio entre funcionarios salteños y el sacerdote Sigrfrido Moroder, que preside una fundación solidaria e...