Noticias sobre las Cadenas QSR/Restaurantes

Un restaurante les rinde especial tributo, pero son varios los chefs comprometidos con su rescate.

Earlier this month Amazon introduced its new grocery store concept Amazon Go. Amazon Go is a new kind of store with no checkout required.

Bad smells from deep-fat frying in restaurants and take-away food venues could soon be eradicated thanks to experiments funded by ESA on the International Space Station.

From TIMEOUT Blog London, PotatoPro learned that London now has its first 'Crisp Restaurant'. This paradise for potato (chips) lovers is located in Soho and is called Hipchips

Snack food company Calbee is playing with fire by expecting people to swallow their new concept potato chips: 'Wet Potato, Moist Mild Soy Sauce Flavor.'

For those who can’t get enough of pumpkin-flavored treats during Halloween, McDonald’s Japan is offering french fries covered in pumpkin and chocolate sauce.

Five Guys today announced that it is accelerating international franchise expansion with plans to nearly quadruple its global footprint from eight countries to 28 over the next five years.

In its ongoing efforts to promote the invaluable role of America's one million restaurants, the National Restaurant Association today announced two new executive leaders in their marketing and communications departments, Deb Billow and Steve Danon.

Lay's and Swiss Chalet have partnered to bring Canadians a truly Canadian delicacy, Lay's Chalet Sauce potato chips

As Americans continue to diverge from a traditional three-meals-a-day eating schedule, more are seeking healthy snack options throughout the day, and customers are willing to pay more for high quality healthy snacks.

Potatoes USA is pleased to announce Rachael Lynch has joined its staff as a Global Marketing Manager for institutional foodservice

Starting today, McDonald's owner/operators are rolling out Gilroy Garlic Fries throughout the Greater Bay Area.

McDonald’s Corp. today announced the move of its corporate headquarters to downtown Chicago by the spring of 2018.

A new flavor of French fries – Gilroy Garlic Fries – are currently being tested in McDonald's restaurants in the San Francisco Bay Area.

En la provincia de Rio Negro se cultiva una variedad propia de la región. Se trata de un producto boutique y de excelencia, que por sus características y excelente calidad lo ponen en la categoría gourmet.

McDonald's Corporation announced its financial results for the first quarter ended March 31, 2016.

Nomura analysts responded to reports that McDonald’s Corp. is testing two new versions of its iconic Big Mac sandwich with the suggestion that the fast-food chain do the same with its french fries.

The 500 largest restaurant chains in the United States accelerated their cumulative sales growth in 2015 to a 4.9% increase, totaling an estimated $288 billion, according to Technomic