Noticias sobre las Cadenas QSR/Restaurantes

Wendy's/Arby's Group, Inc. (NYSE: WEN), the third-largest quick-service restaurant company in the United States, today announced it is exploring strategic alternatives for Arby's Restaurant Group, Inc., including a sale of the brand.

Arby’s, the 3,700-unit chain that is under strategic review by parent company Wendy’s/Arby’s Group Inc., may fetch a price tag of more than $300 million, according to a few securities analysts who cover the company.

um! Brands Inc. said Tuesday it planned to sell Long John Silver’s and A&W All-American Food in order to focus on its three larger quick-service brands.

Uitbreiding in andere landen, ook naar Nederland. Max, de hamburgerketen uit Zweden, wil expanderen. Er wordt gezocht naar een partner in ons land.

National Chip Week returns for its 20th annual celebration in 2011, taking place from 21 to 27 February

For casual-dining concepts, which account for more than one third of total U.S. restaurant industry sales, the past two years have seen traditional and upscale casual restaurants battling soft same-store sales, as consumers traded down to lower priced fast-casual competitors and prepared more meals at home.

Tijdens de vorige week gehouden Potato Expo - het grootste aardappel congres in the Verenigde Staten - werd een nieuw initiatief gepresenteerd om het imago van aardappelen en friet te verbeteren.

Soon after setting shop in India, McDonalds’ Vikram Bakshi knew he had a problem — the signature French Fries weren’t right. It took him nine years and several experiments to get it right:   Name: Vikram BakshiDesignation: CEO, McDonalds India (North...

National Restaurant Association News

Potential end users who learn about U.S. dehydrated potatoes at trade shows and seminars and who decide to incorporate dehy into a product don’t have to go it alone.

California restaurants must end trans fat use by Jan. 1.

The National Restaurant Association’s “What’s Hot” survey of more than 1,500 professional chefs—members of the American Culinary Federation (ACF)—reveals that local and hyper-local sourcing, healthy children’s meals, sustainable seafood, and gluten-free cuisine will be among the hottest trends on restaurant menus in 2011.

Canada's foodservice industry is growing in terms of both unit counts and menu offerings. After a 1.2 percent decline in 2009, estimates indicate that Canadian foodservice has achieved a higher growth rate in 2010 than its U.S. counterpart.

Technomic, the leading North American foodservice research and consulting firm, examines the future for Canadian restaurants

A mother of two says that McDonald’s uses toys as bait to induce her kids to clamor to go to McDonald’s and to develop a preference for nutritionally poor Happy Meals. With the help of the Center for Science in the Public Interest, today the mom, Monet Parham, is filing a class action lawsuit aimed at stopping McDonald’s use of toys to market directly to young children.

McDonald's Corp. is planning its biggest ever expansion in China as it faces mounting challenges from competitors and higher food costs amid rising inflation.