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Marzo 21, 2010
Health Reform to Deliver Calorie Counts to Chain Restaurant Menus Nationwide
Tucked neatly inside the health reform legislation headed to the Oval Office for a presidential signature is langcode that will require calorie labeling on chain restaurant menus, menu boards, and drive-through displays, as well as on vending machines....From the archive

Marzo 17, 2010
New York City Restaurants to Display Letter Grades after Sanitary Inspections
New York City’s trailblazing Department of Health and Mental Hygiene voted yesterday to require the city’s restaurants to post letter grades reflecting the establishment’s cleanliness. That move was applauded today by the nonprofit Center for Science ...From the archive

Marzo 17, 2010
QSR same-store sales trends
Nearly all public restaurant companies reported fourth-quarter same-store sales results this month, and winter storms and lingering economic pressures pushed most into negative territory. Some, mainly because of value messaging, moved in a positive di...From the archive

Marzo 17, 2010
Los restaurantes de Nueva York obtendrán calificación según su nivel de higiene
Los restaurantes más limpios de Nueva York podrán pronto enarbolar su excelencia colocando la calificación 'A' en su entrada, mientras que los que reciban una mala nota ('B' o 'C') tendrán un mes para enmendarse. Según una directiva de los servicios ...From the archive

Marzo 15, 2010
Demand for potatoes drops as Americans eat fewer fries
A delicate global balance in potato trading, and the changes tastes of fry-shy boomers, are hammering the Maritimes potato patch, industry experts say. “U.S. people are eating out less these days,” McCain’s Canada spokesperson Calla Farn told the Sta...From the archive

Marzo 14, 2010
Do French Fries cause cancer?
A poster adorning the walls of KFC restaurants in California may just take your appetite away. Or at least make you consider giving up the fries. Here's what it says: "Cooked potatoes that have been browned, such as French fries, baked potatoes an...From the archive
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Marzo 12, 2010
Other buyers interested in CKE Restaurants?
CKE Restaurants' $928 million buyout offer last month from a private-equity firm has sparked speculation that more suitors will line up for the Hardee's and Carl's Jr. parent, according to sources familiar with the restaurant M&A environment. One...From the archive

Marzo 11, 2010
McCain zet dippen op de kaart met Fry'n'Dip
Producent van frites- en aardappelspecialiteiten, McCain heeft een nieuw product in het assortiment. Fry'n'Dip is een aardappelsnack met een krokante bite en een verrassend zachte binnenkant. "Dippen is hip en daar hebben wij op ingespeeld met ...From the archive

Marzo 08, 2010
McDonald's posts positive sales in February
McDonald’s Corp. regained some of its same-store sales momentum in February, as its Olympic-theme promotions helped offset weather-related sales softness in the United States while the company’s international divisions continued to execute well. The...From the archive

Marzo 08, 2010
Las ventas de restaurantes comparables de McDonalds crecen un 4.8% en febrero
McDonald's informó el lunes que las ventas a nivel mundial en restaurantes comparables, o aquellos abiertos durante al menos un año, aumentaron el 4,8% en febrero, superando las expectativas de los analistas gracias a la solidez de las ventas en el ext...From the archive

Marzo 08, 2010
New French Fries at Jack-in-the-box
French fry connoisseurs are a most discerning sort, perhaps even more so than their wine-tasting counterparts. Whereas wine aficionados practice five basic evaluations – color, swirl, smell, taste and savor – a true fries connoisseur also considers thi...From the archive

Marzo 05, 2010
Chips (French Fries) still dominant potato serving in UK Foodservice
According to the Potato Council report Behind the Menu - Potatoes in Foodservice, potatoes, in one form or other, are served with 45% of meals eaten out of home and sales are estimated to be worth £2.51b. It identifies chips (french fries) as the domin...From the archive

Marzo 04, 2010
FSA suggests chip shops to cut thicker chips (fries)
The Food Standards Agency (FSA) has launched a project in 80 fish and chip shops across the country aimed at making their food healthier. Officials want fryers to increase the size and thickness of their chips because chunkier versions absorb less fat ...From the archive

Marzo 04, 2010
Canadian Top Menu Trends for 2010 (first-ever Canadian chef survey!)
Local, sustainable and organic food choices top the list of what’s hot in Canada’s restaurant kitchens. The trends are revealed in a new survey of professional chefs conducted for the Canadian Restaurant and Foodservices Association (CRFA) by independ...From the archive

Marzo 04, 2010
Potato growers take McDonald's Pesticide survey
Farmers who grow potatoes that end up as french fries at McDonald's and other fast food restaurants have begun taking surveys about how they produce the crop.About a year ago, McDonald's bowed to pressure from activist shareholders and agreed to make a...From the archive

Marzo 04, 2010
Winter weather hurts CKE sales
CKE Restaurants Inc. reported mixed results for its two brands in February, with winter weather taking a toll at Hardee's but new products helping sales at Carl's Jr. Blended same-store sales fell 4.2 percent for the four weeks ended Feb. 22, compar...From the archive

Marzo 03, 2010
Restaurant Industry Ends Tough Year with Visits Down Across All Foodservice Segments
Restaurant visit losses in each of the four quarters of 2009 contributed to a -3 percent decline for the year compared to a year ago, according to The NPD Group, a leading market research company. NPD’s foodservice market research reports that due to ...From the archive

Febrero 26, 2010
CKE Restaurants agrees to $918M buyout
CKE Restaurants Inc., the parent to the Carl’s Jr. and Hardee’s chains, said Friday it has agreed to a $918 million acquisition offer from private-equity firm Thomas H. Lee Partners.The deal includes the assumption of $309 million in debt, leaving the ...From the archive