Noticias sobre los Defectos y Enfermedades de la Papa del Reino Unido

A genetically-modified (GM) Maris Piper designed to resist the devastating plant disease late blight has worked “brilliantly” during the first year of field trials, according to scientists of The Sainsbury Laboratory (TSL)

The potato harvest in the United Kingdom was mostly without drama. Hopefully this doesn't change during the storage season. But watch the changes in the CIPC regulation.

As the potato harvest in the United Kingdom progresses, there are increasing reports of widespread scab.

In Scotland, a group of major potato businesses and public sector organisations have sponsored a £242,000 (USD 313,000) research project aimed at reducing the impact of potato disease blackleg on the Scottish seed potato industry.

Potato industry representatives, growers and influencers from all over the UK and beyond are expected to descend on Dundee to take part in Potatoes in Practice 2017, a technical potato field event featuring a high-standard mix of science, technology and practical advice and the largest of its type in the UK.

Scientists have identified a version of a single gene involved in the heat stress response that is more active in potato types that can tolerate high temperature, potentially providing potato breeders a tool to make potato varieties less vulnerable to increased temperature.

In the United Kingdom, farming minster George Eustice (DEFRA) has approved a four-year trial of genetically modified (GM) potatoes at The Sainsbury Laboratory in Norwich.

Buntata is a collaborative effort between the University of St Andrews and the James Hutton Institute to enable open access to our information resources and put them at the fingertips of potato growers.

AHDB Potatoes has pledged to work closely with the seed potato sector and Scottish Government to ensure that the industry maintains a low level of the bacterial disease blackleg.

AHDB Potatoes will use this year’s Seed Industry Event on 3 November to review the industry’s current approach to controlling blackleg. The biennial conference, held this year in St Andrews, will also provide growers with an insight into the potential impact of Brexit, and scope out the potato market, both at home and abroad.

An international group of researchers has detailed the genome sequence and inner workings of the yellow Potato Cyst Nematode (PCN), providing new insights into how it can be stopped.

Blackleg, caused by strains of soft rot bacteria known as Dickyea, has traditionally had little impact on North American potato production, but it now appears to be on the move throughout Europe and could increasingly threaten growers in the Eastern United States.

A team of scientists from The Sainsbury Laboratory (TSL) and The Genome Analysis Centre (TGAC) have developed a new method to accelerate isolation of plant disease resistance genes and - using their new method - a brand new source of blight resistance genes in Solanum americanum, a wild relative of the potato.

Dr Jon Pickup, Head of Virology & Zoology at Science & Advice for Scottish Agriculture (SASA) will lead on one of three AHDB Potatoes Fellowship Awards, specifically seeking to secure critical potato nematology expertise for the future.

Researchers in the United Kingdom aim for a new commercial potato that resists many of the worst vulnerabilities of potato crops around the world.

Potato growers and agronomists in he United Kingdom will be better prepared to cope with more aggressive blight strains this season, with a new BlightCast warning tailored to focus on infections now typically occurring earlier in the season at cooler temperatures.

Experts from the UK and India are working together to identify and develop novel environmentally-sustainable strategies to control plant pests, known as plant-parasitic nematodes to ensure global food production and security.

Researchers at the Universities of Dundee and Aberdeen have made a breakthrough in understanding how the microbial spores which cause potato blight are so effective at infecting plants.