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Abril 06, 2011
Major late blight research project funded by the USDA
Given that world potato production is about 320 million tons per year (20 million tons per year in the United States) and world tomato production is about 120 million tons per year (13 million tons per year in the U.S.), late blight is a major problem worldwide even today.From the archive

Abril 03, 2011
New Focus on Potato webcast: Early Blight, a Global Management Issue on potatoes
"Focus on Potato"of the Plant Management Network has published a new webcast:Early Blight: A Global Management Issue on PotatoesBy Walter R. Stevenson, Ph.D.Professor EmeritusUniversity of WisconsinMadison, WisconsinFrom the archive

Marzo 27, 2011
Gobierno de Canadá apoya la investigación sobre el nematodo del quiste de la papa
No es que los productores de papa del Canadá sufran de la presencia generalizada del nematodo del quiste de la papa (NQP). De hecho, a diferencia de Europa, los brotes en América del Norte son pocos y distantes entre sí. Distribución del nematodo del q...From the archive
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Marzo 03, 2011
Dynasty® Seed Treatment Fungicide Now Available for Use on Potatoes
Dynasty, available exclusively as a partner with CruiserMaxx® Potato insecticide/fungicide seed treatment, is a broad-spectrum and highly systemic fungicide that offers improved disease protection against the major classes of fungal pathogens.From the archive

Febrero 02, 2011
Una nueva cepa del virus Y de la papa tiene la atención de la industria
Un virus de la papa que ha existido desde hace años está mutando y tiene preocupados tanto a investigadores como a líderes de la industria. Los productores han crecido viendo los síntomas que causa el virus Y de la papa, más conocido como PVY. La enfe...From the archive

Febrero 01, 2011
UK researchers show potatoes can be grown with much less water
Scientists at East Malling Research (EMR) - recognised as world experts on water management - have found a way to significantly reduce the amount of water used to grow potatoes commercially, after transferring the knowledge from early work with strawberries.From the archive







