Noticias sobre la Fitóftora

Acaban de colocar en la web de Euroblight las conferencias del último taller realizado en Brazov (Rumania) entre el 13-15 de mayo de 2015.

Scientists in Bangladesh (BARI) have successfully field-tested a genetically modified (GMO) potato resistant to late blight, one of the most devastating potato diseases. Once the regulatory trial is over in February, they will apply for release of the variety.

In Uganda, a series of field trials began in 2015 to assess whether twelve highly resistant GM plants of the ‘Desiree’ and local ‘Victoria’ variety provided by the International Potato Center CIP offer a durable resistance to late blight

Australian potato growers are being reminded to prepare for late blight, a potato disease that strikes when conditions are humid, stagnant and warm.

The Food and Drug Administration has completed its food and feed safety assessment of the J.R. Simplot Company’s second generation of Innate® potatoes. Simplot will still need to complete its registration with the Environmental Protection Agency for these potatoes before introducing them for sale in the U.S. marketplace.

Research shows that crops with stacks of two or more resistance genes from closely related species, introduced into the crop via for instance genetic engineering, combined with the simultaneous introduction of resistance management, can ensure the long-term resistance of these plants to economically significant and aggressive diseases.

The J.R. Simplot Company is pleased that the USDA has deregulated the Russet Burbank variety of the second generation of Innate™ potatoes. Simplot is looking forward to the completion of the EPA registration and FDA consultation before the second generation of Innate™ potatoes can be introduced into the marketplace.

Scientific results of the potato field trials in Flanders and the Netherlands demonstrate that gene stacking is necessary for a strong and lasting resistance to late blight (Phytophthora infestans).

Late blight has become widespread in Idaho and is called the worst Idaho late blight outbreak since 1998.

Researchers in the United Kingdom aim for a new commercial potato that resists many of the worst vulnerabilities of potato crops around the world.

A research scientist at Agriculture and Agrifood Canada has discovered that naturally-occurring bacteria in soil may offer protection against late blight (Phytophthora Infestans).

Con trabajos de investigación sobre mosca minadora de las hojas (Liriomyza huidobrensis), tizón tardío (Phytophthora infestans), sarna negra (Rhizoctonia solani), marchitamiento y punta (Fusarium solani), bioinsumos y producción de papa.

El evento se realizó en Brazov, Rumania, entre el 10 y 13 de mayo.

A team of researchers tracking the 2014 population of the potato late blight pathogen have added to the 2013 data to extend the spatial diversity plots and combine this with novel genetic analysis tools that visualise the distribution and diversity of dominant clones and reveals novel genetically diverse isolates in some regions.

La enfermedad no es nueva pero se agudizó debido a los cambios climáticos “poco comunes”.

Potato growers and agronomists in he United Kingdom will be better prepared to cope with more aggressive blight strains this season, with a new BlightCast warning tailored to focus on infections now typically occurring earlier in the season at cooler temperatures.

Científicos encontraron un gen para ayudar a proteger las papas de una plaga que desató una devastadora hambruna en Irlanda en el siglo XIX.

In this week 'Nature Plants', scientists from Wageningen University and The Sainsbury Laboratory report the identification of a resistance gene that enhances resistance against potato late blight from a South American wild relative of cultivated potatoes.