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Marzo 15, 2025
Carbon Footprints and Life-Cycle Assessments at KMC
At KMC, sustainability is a core focus, and the potato plays a key role in a green transition. In this feature, Irene Kjærskov Pedersen, Head of Sustainability at KMC, explains how life-cycle assessments (LCAs) are used to reduce environmental impacts.
Junio 24, 2024
OptiClean Research Initiative: Fighting Food Waste by optimizing the washing and cleaning of fresh root vegetables
The OptiClean initiative, supported by a DKK 5.5 million (USD 790,000) grant from Denmark's Green Development and Demonstration Programme (GUDP), aims to tackle the problem of half-rotten carrots in consumers’ vegetable drawers.