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Noviembre 10, 2025
European Snacks Association (ESA) publishes its 2025 Sustainability Report
The European Snacks Association releases its 2025 Sustainability Report, highlighting members’ efforts in resource efficiency, sustainable sourcing, energy savings, and eco-friendly packaging, supporting the EU Green Deal and circular economy initiatives.
Septiembre 15, 2025
Atlas Copco offers Potato Industry Breakthrough Technology to Turn Waste Heat into Valuable Energy
Atlas Copco’s heat pumps and steam compressors turn low-temperature waste heat into high-temp energy, cutting energy use and emissions. Electrification replaces fossil fuels, enabling efficient, sustainable, and decarbonized industrial heating.
Mayo 11, 2025
Bühler Sets New Benchmark in Wafer Baking with OptiBake: Unmatched Flexibility and 50% Energy Savings
Bühler unveils OptiBake, the first inductively heated wafer oven, cutting energy use by 50% and eliminating emissions. It enhances quality, efficiency, and flexibility, setting a new standard for sustainable, high-performance wafer production.
Marzo 15, 2025
Carbon Footprints and Life-Cycle Assessments at KMC
At KMC, sustainability is a core focus, and the potato plays a key role in a green transition. In this feature, Irene Kjærskov Pedersen, Head of Sustainability at KMC, explains how life-cycle assessments (LCAs) are used to reduce environmental impacts.
Marzo 10, 2025
Bühler and xFarm Technologies partner for sustainability monitoring along the whole agri-food value chain
xFarm Technologies, the Swiss tech company specialising in the digitalisation of the whole agri-food sector, supporting more than 500,000 farms on a total area of 8.3 million hectares every day Contenido Patrocinado
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Noviembre 10, 2024
Royal Avebe and ChainCraft enter strategic collaboration to convert residual potato juice into high value products
ChainCraft, a pioneer in the production of circular chemicals and Royal Avebe, a global leader in potato-based starch and protein innovations, are proud to announce a huge step towards a strategic collaboration by entering into a Heads of Agreement.
Junio 24, 2024
OptiClean Research Initiative: Fighting Food Waste by optimizing the washing and cleaning of fresh root vegetables
The OptiClean initiative, supported by a DKK 5.5 million (USD 790,000) grant from Denmark's Green Development and Demonstration Programme (GUDP), aims to tackle the problem of half-rotten carrots in consumers’ vegetable drawers.
Julio 19, 2023
Garlan, Pepsico y Fertiberia lanzan un programa para reducir las emisiones en el cultivo de patata con un fertilizante sostenible
El grupo alavés Garlan, PepsiCo y Fertiberia se han aliado para lanzar un programa piloto pionero para reducir emisiones en el cultivo de patata y lo harán gracias a la utilización de fertilizantes de la línea Impact Zero de Fertiberia.
Abril 16, 2023
España: La fábrica 4.0 de Patatas Meléndez, un proyecto altamente eficiente y sostenible
Patatas Meléndez, compañía vallisoletana cuyo CEO y administrador único es Javier Meléndez, es el primer operador de patata en España con un 20% de cuota de mercado. Este 2023 también va a posicionarse como un referente a nivel europeo gracias a su fábrica 4.0., con una inversión de más de 36 millones de euros.
Febrero 01, 2023
Greenvale teams up with Trinity AgTech to boost sustainability and carbon credentials for potato growers
Leading UK potato supplier Greenvale AP Ltd has partnered with Trinity AgTech to roll out Trinity’s natural capital navigator, Sandy, to farms across the country, supporting them in credibly and confidently analysing and reaching their environmental targets.
Enero 29, 2023
GEA’s tunnel vision offers sustainable freezing solutions for French fries
Global sales of French fries are being driven by the rising number of online food delivery service companies. According to projections published by Fact.MR, French fries are forecast to register a whopping 5.8% value CAGR over the next 10 years.






