Noticias sobre los Informes RSC de Bélgica

Potato Processor Agristo integrates sustainability into operations, using Operational Excellence to improve efficiency and reduce water, energy, and raw material use—turning smarter processes into a more responsible future.

The European Snacks Association releases its 2025 Sustainability Report, highlighting members’ efforts in resource efficiency, sustainable sourcing, energy savings, and eco-friendly packaging, supporting the EU Green Deal and circular economy initiatives.

The European Potato Processors’ Association (EUPPA) released a special report highlighting progress made in recent years by the sector across key areas of environmental sustainability and corporate social responsibility.

With a rapidly expanding global population and limited food supply, it’s vital for food businesses to work more sustainably and stay profitable. Bjorn Thumas, director business development food, TOMRA Sorting Food offers his vision

In September 2015, the United Nations (UN) met to agree to reduce per capita food waste by half by 2030. TOMRA Sorting Food explains how their activities impact food waste

Starch Europe published today the summary report of an updated Life Cycle Assessment study of the European Starch industry

On the occasion of the opening of Interpom Primeurs, its biennial international trade fair in Kortrijk Xpo, Belgapom, the professional association of the Belgian potato trade and processing sector, launched its corporate social responsibility project.