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EUPPA Sustainability map: sustainable agriculture initiatives by European potato processors

European potato processors put sustainability at centre stage

March 03, 2022
The European Potato Processors’ Association (EUPPA) released a special report highlighting progress made in recent years by the sector across key areas of environmental sustainability and corporate social responsibility.
We must be more effective with our resources to provide food for everyone, so every crop matters and, in the bigger picture, every piece of produce counts.

Technology is crucial to enhanced sustainability

January 17, 2018
With a rapidly expanding global population and limited food supply, it’s vital for food businesses to work more sustainably and stay profitable. Bjorn Thumas, director business development food, TOMRA Sorting Food offers his vision
TOMRA Sorting Food activities both in the field of sensor based sorting as well as steam peeling are closely linked to waste reduction and processing efficiency

No time to waste, says TOMRA Sorting Foods

February 04, 2016
In September 2015, the United Nations (UN) met to agree to reduce per capita food waste by half by 2030. TOMRA Sorting Food explains how their activities impact food waste
New Life Cycle Assessment study on Starch Products published

New Life Cycle Assessment study on Starch Products published

May 27, 2015
Starch Europe published today the summary report of an updated Life Cycle Assessment study of the European Starch industry

Belgapom supports Conpapa potato project in Ecuador

November 26, 2012
On the occasion of the opening of Interpom Primeurs, its biennial international trade fair in Kortrijk Xpo, Belgapom, the professional association of the Belgian potato trade and processing sector, launched its corporate social responsibility project.


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