Noticias sobre los Ingredientes de Nueva York

Cape Cod chip flavors featured include Sea Salt & Vinegar, White Cheddar & Sour Cream, and Sour Cream & Onion.
Julio 20, 2025
Class Action Lawsuit Claims Cape Cod Chips Falsely Marketed as Preservative-Free Despite Citric Acid
A proposed class action lawsuit claims that The Campbell’s Company has misled consumers by marketing Cape Cod potato chips as free from preservatives, given that the snacks contain the common food additive citric acid.
Potato Snacks
Mayo 19, 2025
Rising Prices and Shrinking Bags: Can Potato Snack Brands Retain Customer Trust Amid Tariff and Cost Pressures?
Tariff pressures and rising costs are reshaping consumer perceptions in the potato snack market. Brands must monitor sentiment closely, act swiftly on price-to-value concerns, and adapt strategies to protect loyalty in this highly sensitive category.
PepsiCo sets goals to further reduce sodium and deliver more diverse ingredients in convenient foods portfolio
Noviembre 26, 2023
PepsiCo sets goals to further reduce sodium and deliver more diverse ingredients in convenient foods portfolio
PepsiCo, Inc. unveiled new nutrition goals under its strategic transformation, PepsiCo Positive (pep+). The objectives focus on reducing sodium and enhancing nutritional value in consumer-preferred foods.
PepsiCo Announces 2030 Goal to Scale Regenerative Farming Practices Across 7 Million Acres, Equivalent to Entire Agricultural Footprint
Abril 20, 2021
PepsiCo to Move to Regenerative Farming Practices for all its ingredients
Pepsico's Efforts are Estimated to Reduce At Least 3 Million Tons of Greenhouse Gas Emissions by the End of the Decade. PepsiCo's 'Positive Agriculture' Ambition Additionally Targets to Improve Livelihoods of Those in its Agricultural Supply Chain, and Sustainably Source 100% of its Key Ingredients.
PepsiCo and Beyond Meat® Establish The PLANeT Partnership, LLC, a Joint Venture to Introduce New Plant-Based Protein Offerings
Enero 30, 2021
PepsiCo y Beyond Meat® se asocian para crear Nuevos Productos Proteínicos a Base de Plantas
PepsiCo y Beyond Meat anunciaron la formación The PLANeT Partnership, LLC (TPP), una empresa conjunta para desarrollar, producir y comercializar snacks y bebidas innovadores hechos de proteínas a base de plantas.
Bunge completes to acquisition of a 70 percent ownership interest in IOI Loders Croklaan, a leading multinational producer of oils for the food industry
Marzo 03, 2018
Bunge completes acquisition of Loders Croklaan, creating a global leader in B2B oil market
Bunge Limited announced on March 1, 2018 that it had completed its acquisition of a 70% ownership interest in IOI Loders Croklaan from IOI Corporation Berhad.
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Loders is an established leader in the growing $33 billion semi-specialty and specialty B2B oils market. Its portfolio includes the full range of palm and tropical oil-derived products. Shown above: oil palm fruit.
Septiembre 14, 2017
B2B Oils Market Shake-Up: Bunge to Acquire 70% Ownership Interest in IOI Loders Croklaan
Bunge Limited (NYSE: BG), a leading global agribusiness and food company, has announced that it has entered into a definitive agreement to acquire a 70% ownership interest in IOI Loders Croklaan, an established leader in the growing $33 billion semi-specialty and specialty B2B oils market.
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The product range, OrganicPop™, is a USDA Certified ready-to-eat (RTE) organic popcorn line offered in four flavor varieties.
Junio 27, 2016
Saratoga Chips Announces OrganicPop™, a New Organic Popcorn Range.
Saratoga Chips, America’s First Kettle Chip™, is excited to announce the launch of a new range of organic ready-to-eat popcorn.
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New York Chips are made from 100% New York Potatoes and cooked in avocado oil
Abril 12, 2016
Marquart Bros New York Chips fried in avocado oil a 'runaway success' at Wegmans
Earlier this year, Marquart farms launched New York Chips, a new Potato Chip line made from 100% New York Potatoes and cooked in avocado oil
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Eating Potassium-rich Foods Cuts Stroke, Death Risk among Older Women
Septiembre 06, 2014
Eating Potassium-rich Foods Cuts Stroke, Death Risk among Older Women
Postmenopausal women who eat foods higher in potassium [such as potatoes; PotatoPro] are less likely to have strokes or to die from any cause than women who eat fewer potassium-rich foods, according to data from the Women's Health Initiative (WHI).
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Saratoga Chip replaces regular salt by Mountain Pure Himalayan pink salt
Julio 03, 2014
Saratoga Chip replaces regular salt by Mountain Pure Himalayan pink salt
Saratoga Chip switches to Mountain Pure Himalayan pink salt, a mineral and energy-rich iron alternative to traditional salt for all six Saratoga Chip flavors
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IFF Expands Flavors Facility in South Africa
Julio 18, 2008
IFF launches new umami ingredient
A new umami ingredient has been launched as a possible alternative to monosodium glutamate which could help food manufacturers reduce costs and salt content in their products.   UmamiPrime contains no glutamate and delivers "strong umami taste&quo...
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Enero 30, 2008
Strong sales for IFF in Asia, Europe and Latin America
International Flavors and Fragrances (IFF) has posted a strong sales performance across Asia, Latin America and Europe for its flavors division. For full year results, net income was recorded as increasing by $247m - up 9 percent from last year.Flavors...
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