Noticias sobre La Energía y El Medio Ambiente

McCain Foods USA outstanding energy efficiency partner, says Idaho Power
Junio 15, 2015
McCain Foods USA outstanding energy efficiency partner, says Idaho Power
McCain Foods USA was recognized by Idaho Power for its commitment to operational excellence through energy efficiency.
From the archive
Maris Piper (Courtesy: Potato Council Variety Database / SASA)p
Junio 10, 2015
The Quest to Engineer the Perfect Potato
Researchers in the United Kingdom aim for a new commercial potato that resists many of the worst vulnerabilities of potato crops around the world.
From the archive
New Life Cycle Assessment study on Starch Products published
Mayo 27, 2015
New Life Cycle Assessment study on Starch Products published
Starch Europe published today the summary report of an updated Life Cycle Assessment study of the European Starch industry
From the archive
Whole Foods Market plans new chain of stores with lower prices.
Mayo 17, 2015
Whole Foods Market plans new chain of stores with lower prices.
Whole Foods Market, a leading organic and natural grocery chain, announced it plans to open a new chain of stores with lower prices.
From the archive
Organic Label Just an Excuse to Sell Product at a Premium
Mayo 14, 2015
Organic Label Just an Excuse to Sell Product at a Premium
Americans appear confused about the benefits of organics, with many perceiving the organic label as nothing more than an excuse to sell products at a premium, according to new research from MIntel
From the archive
Beijing Simplot Food Processing Co. hit with record fine for discharging polluted water
Abril 30, 2015
Beijing Simplot Food Processing Co. hit with record fine for discharging polluted water
McDonald's French Fry supplier in Beijing - Beijing Simplot Food Processing Co. Ltd - has been fined a record 3.9 million yuan (about 655,000 USD) for discharging waste water that exceeded the maximum allowed COD value.
From the archive
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Contenido Patrocinado
Contenido Patrocinado
Dutch saltwater potatoes offer hope for world's hungry
Abril 29, 2015
Dutch saltwater potatoes offer hope for world's hungry
A small field on an island off the Netherlands' northern coast promises one answer to the problem of how to feed the world's ever-growing population: potatoes and other crops that grow in saltwater.
From the archive
Bayer CropScience en Farm Frites implementeren samen duurzame maatregelen in Europese aardappelteelt
Abril 13, 2015
Bayer CropScience en Farm Frites implementeren samen duurzame maatregelen in Europese aardappelteelt
Bayer CropScience en Farm Frites zijn onlangs in een Food Chain Partnership gestapt, met als doel duurzame landbouwmethoden te implementeren in de aardappelteelt in België en Nederland.
From the archive
Bayer CropScience and Farm Frites jointly implement sustainable practices in European potato cultivation
Abril 13, 2015
Bayer CropScience and Farm Frites jointly implement sustainable practices in European potato cultivation
Bayer CropScience and Farm Frites recently started a Food Chain Partnership initiative designed to implement sustainable agricultural practices in potato cultivation in the Netherlands and Belgium.
From the archive
PEI Potato Farm fined for crop rotation violations
Marzo 29, 2015
PEI Potato Farm fined for crop rotation violations
A Prince Edward Island (Canada) farm operation has pleaded guilty to failing to properly rotate its potato crop in one of their fields.
From the archive
Pizzoli and Bio-on to build Italy's first PHA bioplastic production plant using potato waste
Marzo 22, 2015
Pizzoli and Bio-on to build Italy's first PHA bioplastic production plant using potato waste
Pizzoli S.p.A., Italy's largest operator in the potato sector and Bio-on S.p.A., the leader in eco-sustainable chemical technologies, will collaborate to build Italy's first PHAs bioplastic production plant using waste product from the potato agro-industrial process.
From the archive
Conagra Foods announces winners of its 2015 Sustainable Development Awards
Marzo 11, 2015
Conagra Foods announces winners of its 2015 Sustainable Development Awards
ConAgra Foods, Inc., (NYSE: CAG) announced the winners of its 2015 Sustainable Development Awards yesterday, an internal awards program that drives and rewards imaginative approaches to sustainability and produces bottom line business results.
From the archive
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Lamb Weston / Meijer publishes sustainability report 2012-2014
Marzo 08, 2015
Lamb Weston / Meijer publishes sustainability report 2012-2014
Lamb Weston / Meijer, one of the top three producers of processed potato products in Europe, the Middle East and Africa (EMEA), has published its third sustainability report.
From the archive
Phil Lempert on Target's Focus on Organic
Marzo 08, 2015
Phil Lempert on Target's Focus on Organic
Supermarketguru Phil Lempert on Target's focus on Organic.
From the archive
Northern Girl: from ‘hippie farmers’ to regional food supplier
Marzo 01, 2015
Northern Girl: from ‘hippie farmers’ to regional food supplier
When Leah Cook and her family moved to the St. John Valley 15 years ago and took up organic gardening and raising animals on their Grand Isle farm, she said more than one resident dismissed them as “hippy farmers.”
From the archive
UK Organic Food Sales surge thanks to Lidl and Aldi
Marzo 01, 2015
UK Organic Food Sales surge thanks to Lidl and Aldi
The UK food industry has seen a surge in the sales of organic foods according to an annual report by the Soil Association.
From the archive
Potandon Produce launches line of Organic potatoes - Potandon Produce Organics
Febrero 26, 2015
Potandon Produce launches line of Organic potatoes - Potandon Produce Organics
The first potato line ever launched under the Potandon Produce ™ brand name will soon be available.
From the archive
Reasons Canadians give why they are eating healthier
Febrero 24, 2015
Canadian view on healthy eating is changing
According to the Canadian Healthy Eating Consumer Trend Report, consumers place an increasingly high priority on health, and more are seeking healthy options away-from-home, but their behaviour and attitudes towards healthy eating are evolving.
From the archive

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