La Energía y El Medio Ambiente

Agosto 30, 2022

Los productores de patata franceses califican de 'catastrófica' la campaña 2022

Ante un colapso histórico del potencial de rendimiento de la patata debido al calor extremo y la sequía calor extremo y la sequía, la Agrupación de Productores de Patata de Francia, UNPT, pide una reacción inmediata de los agentes económicos y a las autoridades públicas para apoyar la producción francesa.

Potato partners secure GBP 2 million (USD 2,3 million) investment funding to sustain the future of potato growing.

Agosto 26, 2022

Potato partners secure GBP 2 million investment funding to sustain the future of potato growing.

The Net Zero Hectare project has secured GBP 2.06 million (about USD 2.36 million) in funding acquired from The Farming Innovation Programme, run by the Department for Environment, Food and Rural Affairs (DEFRA) in cooperation with UK Research and Innovation (UKRI).

Agosto 23, 2022

After Millennia of Agricultural Expansion, the World Has Passed Peak Agricultural Land

Humans have been reshaping the planet’s land for millennia by clearing wildlands to grow crops and raise livestock. As a result, humans have cleared one-third of the world’s forests and two-thirds of wild grasslands

CIP’s Annual Report 2021 ‘From lab to field to scale’ now available online

Agosto 21, 2022

CIP Annual Report 2021 From lab to field to scale now available online

The Lima-based International Potato Center’s (CIP) work to reduce hunger and malnutrition, boost farmer resilience, and catalyze income improvements generated benefits for men and women in more than 30 countries last year.

Agosto 20, 2022

Simplot's 4Sight 2030 Goals

Recently Simplot, a potato processor and a supplier of a wide range of agricultural products, highlighted its sustainability goals. Covering all aspects of the agricultural value chain, gives Simplot on edge...

Agosto 16, 2022

Why the food industry needs to think about sustainability

When businesses behave with sustainability, it’s not only society that benefits – this can also help bring in new business. Stefaan Kennis, Director of Strategy, Market Intelligence and Sustainability at TOMRA Food.

Agosto 12, 2022

España: El calor reduce la cosecha de la patata de Álava

Las intensas olas de calor que están teniendo lugar a lo largo de los últimos meses están ocasionando que en los cultivos alaveses de patata el número de tubérculos por planta sea menor de lo esperado.

McDonald's Canada and McCain Foods partner to launch the CAD 1M Future of Potato Farming Fund to help improve soil health through regenerative farming practices

Agosto 11, 2022

McDonald's Canada and McCain Foods establish a 'Future of Potato Farming Fund' (CAD 1 million) to help improve soil health through regenerative farming practices

McDonald's Canada and McCain Foods Limited announce the 'Future of Potato Farming Fund' by investing CAD 1million in education, demonstration, and cost-sharing grants to support potato farmers

Equipment manufacturer Sormac awarded top energy rating for its new production facility

Agosto 08, 2022

Equipment manufacturer Sormac achieves the top energy rating for its new production facility

Equipment manufacturer Sormac consistently made sustainable choices during the realization of its new production facility. It resulted in the highest achievable energy label (A +++++) by the Dutch Government

Agosto 02, 2022

Ecuador: Se reduce la producción de papa en Tungurahua

La producción de papa de Tungurahua dejó de abastecer a mercados de otras ciudades desde hace tres años de manera definitiva. La paratrioza fue una de las causas para interrumpir el proceso.

Agosto 01, 2022

Norte de Castilla: Las altas temperaturas castigan la producción de patatas, cuyos arranques son generalizados

Los arranques de patatas en las variedades tempranas ya se han generalizado en Castilla y León. Colombas, ágatas o algunas rojas son los pintorescos nombres de la mercancía que, a día de hoy, está en el mercado.

Julio 27, 2022

Simplot suggests 24 Low-Cost Sustainability Tactics to Restaurants

The drive for greater sustainability in restaurants remains one of the industry’s hottest trends in 2022. Fully 55% of U.S. consumers say they have shifted their purchase behavior to be more sustainable.

Peak of the Market Ltd. contributes CAD 100,000 toward um research chair in potato sustainability.

Julio 26, 2022

Peak of the Market Ltd. contributes CAD 100,000 toward University of Manitoba research chair in potato sustainability

Peak of the Market Ltd. is proud to announce a $100,000 contribution towards creating a Research Chair in Potato Sustainability at the University of Manitoba.

Julio 25, 2022

Buscan 'superpatatas' que puedan soportar el calor extremo

Con orígenes en las frías altitudes de los Andes, la papa no se adapta bien a las temperaturas extremas o las inundaciones provocadas por el cambio climático. Los científicos de plantas están desarrollando "súper papas" capaces de soportar condiciones ambientales más duras.

Julio 24, 2022

In shift away from plastic, Pringles replaces plastic cap of 53 g pack with foil laminate seal

Snack brand Pringles has had a change to the packaging of its 53g varieties, with the plastic cap removed and replaced with a foil laminate seal, made by Sonoco.

Soiltech Wireless Completes USD 2.5M Funding Round to Increase Product Velocity and Advance Stability

Julio 23, 2022

Soiltech Wireless - provider of an affordable soil moisture sensor - completes USD 2.5M Funding Round

Soiltech Wireless, a leader in remote crop monitoring and traceability from farm to transport and storage, has completed its seed funding round of USD 2.5 million. Homegrown Capital was the leader in this round along with Great North Ventures

Julio 21, 2022

PepsiCo issues new USD 1.25 billion 10-year green bonds as the company accelerates pep+ transformation

The Company will use an amount equivalent to the net proceeds from the offering to fund Eligible Green Projects which will focus on its pep+ (PepsiCo Positive) agenda – the Company's strategic, end-to-end transformation

Julio 18, 2022

Patatas Lázaro lanza su nueva marca Calixta, la patata más lista

La empresa valenciana Patatas Lázaro ha introducido en el mercado una nueva marca ampliando de esta manera su portfolio. Se trata de 'Calixta, la patata más lista' con la que la compañía entra por primera vez en el negocio de IV gama con dos nuevas referencias de patata y batata.

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