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Enero 27, 2014
North Dakota’s Carl Hoverson Presented with NPC’s 2013 Environmental Stewardship Award
Carl Hoverson of Hoverson Farms in Larimore, N.D., was named the recipient of the prestigious 2013 Environmental Stewardship Award presented at the National Potato Council’s (NPC) 2014 Annual Meeting, held January 10-11, 2014, in San Antonio, Texas.From the archive

Enero 23, 2014
Hardbite Potato Chips initiates Waste Reduction Program
The manufacturer of Hardbite Potato Chips announced today that it has initiated an aggressive waste reduction and sustainability initiative with its manufacturing operation. The company has partnered with Fraser Valley Biogas, and FortisBC to recycle organic waste from the company’s food processing plant into a renewable natural gas.From the archive

Enero 19, 2014
Cómo Colombia minimiza los efectos del cambio climático sobre la producción de papa
Serie de artículos con información sobre cómo los países andinos productores de papa vienen enfrentando el fenómeno. Para este capítulo de Colombia se han reunido las experiencias del Convenio MADR-CIAT, la Universidad Nacional de Colombia y el Proyecto SAN Nariño.From the archive

Enero 19, 2014
Fundación colombiana está tras la huella hídrica de la papa
La Fundación para el Desarrollo Sostenible Territorial (Fundesot) está trabajando en un proyecto de investigación para establecer la huella hídrica en el cultivo de papa y evaluar el cultivo bajo dos sistemas de producción: agricultura de conservación y agricultura tradicional.From the archive

Enero 17, 2014
Soil Scientist: 20% of Carbon Dioxide from ploughing
Dr John Baker, a soil scientist who was a finalist for the World Food Prize in 2013, is calling for the authorities to look at soil quality when preparing environmental policies. He says that while most local bodies have robust policies to address air and water quality, they overlook soil quality.From the archive
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Enero 15, 2014
Emsland Stärke soon to get its heat from a straw fired bioenergy plant
Germany's first straw-fired heating plant will soon be commissioned in Emlichheim. Burning approximately 60,000 metric tons of straw per year, it will supply heat to Emsland-Stärke GmbH, public facilities and private households.From the archive

Diciembre 17, 2013
NRA releases 'What's hot in 2014 culinary forecast'
The National Restaurant Association’s annual What’s Hot culinary forecast predicts menu trends for the coming year. For 2014, the NRA surveyed nearly 1,300 professional chefs to find out what the hottest menu trends will be.From the archive

Diciembre 10, 2013
Realizan en Colombia un taller de medidas de adaptación al cambio climático;analizan el caso de la papa
El día 28 de Noviembre del presente, se realizó en la ciudad de Ipiales (Nariño), un taller donde se mostraron algunos de los posibles impactos del cambio climático (CC), en la agricultura de pequeña escala de la región.From the archive

Noviembre 30, 2013
Pepsico recycles snack food waste into energy and fertilizer
As part of the zero-waste commitment for its manufacturing operation, PepsiCo's agriculture team in Turkey invested in anaerobic digestion technology several years ago to handle the organic waste created there.From the archive

Noviembre 25, 2013
Pepsico recicla los residuos de alimentos de aperitivos en energía y fertilizantes
Como parte del compromiso de cero residuos para su operación de fabricación, el equipo de agricultura de PepsiCo en Turquía invirtió en tecnología de digestión anaerobia hace varios años para manejar sus residuos orgánicos.From the archive

Noviembre 03, 2013
Interesting new fast food packaging design
One frosty night last February, designer Seul Bi Kim was walking home from McDonald’s with one hand frozen from holding her oversized soda and the and the other clutching a burger and fries that were getting soggier by the second.From the archive

Octubre 30, 2013
In central Minnesota, potatoes are pushing out forest land
Agriculture is eating into central Minnesota’s forests so aggressively that state regulators and a prominent legislator are sounding the alarm about threats to wildlife habitat and a large, sensitive aquifer that stretches below parts of four counties.From the archive

Octubre 30, 2013
Jackson's Honest Potato Chips become semi-finalist in Intuit's Small Business Big Game Competition
Jackson's Honest Chips, a family-owned business making gluten-free potato chips with organic potatoes, organic coconut oil and sea salt has been named one of 20 semi-finalists in the Intuit Small Business Big Game competition.From the archive




