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Mayo 25, 2025
Goodrich Cereals to Unveil New Frozen Potato Gourmet Twist Range at FI Africa 2025 in Egypt
Goodrich Cereals launches its new flavored frozen Potato Gourmet Twist range at FI Africa 2025 in Egypt, June 2–4. Visit booth H2.D43 to taste, explore products, and discuss partnership opportunities.
Mayo 22, 2025
Fertilizante "bajo en carbono": la alianza PepsiCo-Yara se expande a América Latina
PepsiCo México y Yara se han asociado para implementar programas de nutrición de cultivos en América Latina, con el objetivo de reducir las emisiones de carbono en la cadena de valor alimentaria. Esta alianza aprovecha los productos bajos en carbono de Yara para promover un crecimiento sostenible y rentable.
Mayo 22, 2025
KMC amba Partners with Daymer Ingredients to Expand Sustainable Potato-Based Solutions in the UK
KMC has partnered with UK-based Daymer Ingredients to expand its potato-based solutions in the UK. The collaboration focuses on clean label starches and aims to support sustainable, plant-based innovations for food manufacturers.
Mayo 19, 2025
WPC Celebrates International Day of the Potato with Global Webinar: The Role of Potato in Rural Development and Food Security
Celebrate the International Day of the Potato on May 15, 2025, with a global webinar hosted by the World Potato Congress! Discover how this vital crop drives food security and rural resilience through expert insights and global case studies.
Mayo 13, 2025
REYCO Systems Celebrates 50 Years of Innovation in Food Processing Excellence
REYCO Systems celebrates 50 years of innovation in food processing technology. From the Oil Miser® to EcoMiser® and EcoVac™, the company continues to lead with sustainable solutions. Here's to the next 50 years of success! Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Mayo 11, 2025
Bühler Sets New Benchmark in Wafer Baking with OptiBake: Unmatched Flexibility and 50% Energy Savings
Bühler unveils OptiBake, the first inductively heated wafer oven, cutting energy use by 50% and eliminating emissions. It enhances quality, efficiency, and flexibility, setting a new standard for sustainable, high-performance wafer production.
Abril 30, 2025
Enactus UPEI's Spuds2Suds: Turning Potato Waste into Sustainable Soap and Community Support
UPEI students created Spuds2Suds, a soap made from surplus PEI potatoes. The eco-friendly project won top prizes at Enactus Regionals, donates a bar to food banks for each sold, and is now available locally. Next stop: Enactus Nationals in Calgary.
Abril 21, 2025
Farmers in Iceland devastated by worst potato harvest in over 30 years
Iceland, known for its resilient farming systems and limited but high-quality agricultural output, faced a historic setback in 2024. According to Statistics Iceland, the nation harvested just 5,514 tons of potatoes, down 24.5% from 7,298 tons in 2023.
Abril 02, 2025
WPC Webinar: The Ecosystem Elements of Potato Sustainability by John Mesko
The World Potato Congress hosts a webinar on potato sustainability with John Mesko, CEO of PSA, on April 16, 2025, at 4:00 PM EST. It covers a comprehensive program that supports farmers in adopting better practices and sharing their story.








