Noticias sobre Las Noticias de América del Norte

Lamb Weston introduced Grown In Idaho, a new brand of frozen fries and potato products cut with skin-on from 100 percent real Idaho potatoes.
Junio 11, 2017
Lamb Weston launches 'Grown in Idaho' branded frozen fries and potato products
Lamb Weston introduced Grown In Idaho, a new brand of frozen fries and potato products cut with skin-on from 100 percent real Idaho potatoes.
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Blue Roof Vodka is unique because they don’t use (dehydrated) potato flakes, instead choosing to cook the potatoes whole and they don’t add malted barley so the vodka can be called gluten-free at the end process (Courtesy: Global News)
Junio 11, 2017
New Brunswick potato farmer produces its first batch of Blue Roof vodka
The Strang family of potato farmers in New Brunswick, Canada are getting into the liquor business by making vodka from potatoes. The first batch of Blue Roof vodka will be available in the farm’s storefront this week and in NB liquor stores sometime in the next week.
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Andrew Barclay, Managing Director, Wyma Solutions (left), and Daniel Mueller, President and CEO, Volm Companies (right), shake hands at the newly opened Volm Companies Center of Excellence for Material Handling and Robotic Palletizing in Ancaster, Ontario
Mayo 30, 2017
Volm Companies and Wyma Solutions Announce North American Strategic Partnership
Volm Companies, the leading North American supplier of fresh produce packaging and equipment automation solutions, today announced a formal strategic partnership with Wyma Solutions, the global expert in post-harvest fresh and processed handling solutions.
From the archive
Renaissance’s acrylamide-reducing yeast has shown promising results in large-scale industrial trials in baked goods and snack foods, as well as in lab scale tests in fries and coffee.
Mayo 30, 2017
Orkla Food Ingredients signs licence agreement with Renaissance BioScience Corp. for Acrylamide-Reducing Yeast Technology
Orkla Food Ingredients, a subsidiary of Orkla ASA (OSE:ORK) has signed a license agreement with Renaissance BioScience Corp. to exclusively produce and sell Renaissance acrylamide-reducing yeast to food manufacturers in the European Nordic and Baltic markets, starting in Q3 2017.
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Cut Innate Potatoes will show much less discolouration than regular potatoes.
Mayo 30, 2017
Simplot postpones commercial introduction of Innate GMO potatoes in Canada
Simplot Plant Sciences will not commercially launch its Innate GMO potatoes in Canada this year, despite regulatory approval and interest among potato farmers to grow these new potatoes
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Boulder Canyon® Takes Traditional BBQ Potato Chips To New, Tastier Level With Introduction of Mesquite Barbeque Coconut Oil Variety
Mayo 24, 2017
Boulder Canyon® Takes BBQ Potato Chips to the next level: How about Mesquite Barbeque fried in Coconut Oil?
Boulder Canyon® Takes Traditional BBQ Potato Chips To New, Tastier Level With Introduction of Mesquite Barbeque Coconut Oil Variety
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The new VERYX® B140 Digital Sorter by Key Technology is a medium-capacity belt-fed sorter, featuring a 1400-mm wide inspection zone.
Mayo 24, 2017
Key Technology introduces a new medium capacity sorter: the VERYX® B140
Key Technology expands its VERYX® family of digital sorters with the introduction of the VERYX B140, a medium-capacity belt-fed sorter with a 1400-mm wide inspection zone.
From the archive
Two of the four new Snyder`s - Lance `snack better` multi-brand snack packs focused on specific consumer demands: Non-GMO (left) and Gluten Free (right)
Mayo 23, 2017
Snyder’s-Lance launches four `snack better` multi-brand variety packs around special consumer demands
Advancing its mission to change the way America snacks, Snyder's-Lance, Inc. is introducing its first multi-brand snack packs to meet specific consumer demands: Gluten Free, Non-GMO, Premium and Small batch Kettle.
From the archive
Serving as the global champion for more than 2500 farm families across the United States, Potatoes USA is committed to promoting potatoes in all forms and varieties, including fresh, frozen, chipping dehydrated and seed
Mayo 23, 2017
Nominations Open for 2018 Potatoes USA Board Members
Potatoes USA announces nominations are now open for new Board Members for the 2018-2021 term. Fifty-eight members will be elected or re-elected to fill open seats and the seats of outgoing Board Members who are completing their second three-year term in March 2018.
From the archive
The system includes a 2-Stage French Fry Fryer, integrated batter application system, enhanced oil filtration management system, Oil Mist Eliminators that have been customized to meet battered product exhaust conditions, the KleenHeat® heat exchanger tha
Mayo 22, 2017
Heat and Control delivers 2-Stage fries for batter coated french fries
Heat and Control delivers another 2-Stage French Fry fryer system out of its Hayward, USA manufacturing facility to make batter coated French fries.
From the archive
Pottao Packer J & S Visser Produce of Orwell Cove, Prince Edward Island (Courtesy: Google)
Mayo 18, 2017
New Equipment adds flexibility to packaging operation PEI potato exporter
New packaging equipment at a Prince Edward Island Potato Packer, purchased with a loan from ACOA (the Atlantic Canada Opportunities Agency), is expected to help the company reach new customers.
From the archive
The National Potato Council (NPC) last month sent a letter to President Trump with suggestions how the NAFTA agreement can be improved to benefit the potato trade.
Mayo 18, 2017
The National Potato Council (NPC) applauds today's official US kick-off to renegotiate NAFTA
The National Potato Council (NPC) applauded the Trump Administration’s announcement today to renegotiate the North American Free Trade Agreement (NAFTA).
From the archive
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The New limited-time only All-American Utz Grillin' Classic Potato Chips are available in three flavors: Cheeseburger, Grilled-Hot Dog and Sweet Corn.
Mayo 18, 2017
Utz Quality Foods goes patriotic with All-American Utz Grillin' Classic Potato Chips
Utz® Quality Foods, LLC. is teaming up with the USO to support military service members and their families through the launch of its new Utz® Grillin’ Classics™ Potato Chips
From the archive
Set in 2016 as part its broader 2025 Agenda, the new climate goal takes into account PepsiCo's direct operations, owned-fleet fuel use and purchased electricity, which account for approximately 7% of the company's total carbon footprint.
The goal now als
Mayo 14, 2017
Pepsico confirms its new emission targets keep global warming below two degrees Celcius
PepsiCo has today confirmed that its ambitious new target for greenhouse gas (GHG) emission reduction has been verified and approved by the Science Based Targets Initiative as being in line with what climate science says is necessary to keep global warming below two degrees Celsius.
From the archive
Innate Generation 2 potatoes survive in field infected with late blight at Michigan State University (Courtesy: J.R. Simplot)
Mayo 14, 2017
Genetically engineered potatoes approved for Maine
With little fanfare, the Maine Board of Pesticides Control unanimously approved on Friday morning the registration of three new types of genetically engineered potatoes that have been developed by Simplot Plant Sciences.
From the archive
Green Giant Pinto Red Potatoes (Courtesy: Potandon Produce)
Mayo 11, 2017
Potandon Produce Now Shipping Potatoes From Arizona
Potandon Produce L.L.C., the exclusive marketing agent for Pinto Creek Co., LLC in Eloy, Arizona, announced Monday that its fresh potato season has begun in Arizona.

From the archive
Potato field in bloom with irrigation (Courtesy: Washington State Potato Commission)
Mayo 11, 2017
Washington Potato Producers To Vote On Marketing Order
Washington potato producers will vote from June 9–23, 2017, on whether to continue the federal marketing order regulating the handling of Irish potatoes grown in Washington.
From the archive
Oregon State University researchers Markus Kleber and David Myrold were awarded about $80,000 from the consortium for the initial year of a two year soil focused project. They believe soil holds the secret to raising healthy potato crops without using fu
Mayo 11, 2017
Northwest Potato Research Consortium has awarded grants for 37 regional potato projects
The Northwest Potato Research Consortium recently approved a combined $1.5 million in grant funding to 37 research projects.
From the archive

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