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Mayo 11, 2017
Should Seed Potato Growers start testing for Dickeya?
The potato disease Dickeya can be detected by laboratory testing — but is there enough of it present to justify the higher costs? That is the question facing Canadian Seed Potato Growers exporting to the United States who are increasingly asked for the test.From the archive

Mayo 09, 2017
From test tube to plate, UW–Madison program keeps potatoes clean
Years before that french fry landed on your plate, the plant that would eventually give rise to the spud your fry was cut from was sealed away deep in a secure-access building, growing slowly in a test tube inside a locked growth chamber.From the archive

Mayo 07, 2017
Dicamba drift a new danger for potato growers
Soybean producers are gearing up to plant soybeans that are tolerant to both glyphosate and dicamba herbicides. Potato growers should be aware that both glyphosate and dicamba drift can cause irreparable damage in neighbouring potato cropsFrom the archive

Mayo 07, 2017
Idaho Universities receive Grant to investigate Humigator in Potato Storage
A partnership between Idaho State University and Boise State University has been awarded an Idaho Global Entrepreneurial Mission (IGEM) grant to research the application of the Humigator in potato storage.From the archive

Mayo 04, 2017
McCain Foods USA plans USD 200 million expansion of Burley Idaho French Fry plant
McCain Foods USA has announced it will invest more than USD 200 million into expanding its Burley, Idaho potato processing plant, creating 180 jobs and increasing potato production throughout the state.From the archive
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Abril 29, 2017
Health Canada proposes to prohibit the use of partially hydrogenated oils (PHO) in food
Health Canada is introducing a regulatory proposal to prohibit the use of partially hydrogenated oils (PHOs)—the main source of industrially produced trans fats—in food to help protect the health of all Canadians.From the archive

Abril 27, 2017
McCain Foods USA expands 'golf ball' recall with Wegman’s Brand O’Brien Hash Browns
McCain Foods USA, Inc. announced yesterday it is expanding the voluntary recall of retail, frozen hash brown products that may contain golf ball materials with Wegman’s Brand 28-ounce bag of frozen O’Brien Hash Browns (UPC 07789036523).From the archive

Abril 24, 2017
Conagra Brands completes acquisition of Thanasi Foods (Duke's meat snacks and BIGS seeds)
Today Conagra Brands, Inc. (NYSE: CAG) announced that it has completed the acquisition of protein-based snacking businesses Thanasi Foods LLC, maker of Duke's® meat snacks, and BIGS LLC, maker of BIGS® seeds (collectively, Thanasi).From the archive

Abril 23, 2017
Variety screening reveals potatoes with resistance to zebrachip disease
The Texas A&M AgriLife Research plant pathology team intentionally infected potato plants with psyllids positive with the bacterium that causes zebra chip disease, in order to identify promising germplasm in the battle against the disease plaguing the US potato industry for the past 15 years.From the archive

Abril 22, 2017
Efforts to eradicate damaging nematodes in 27 infected Idaho potato fields progressing well
Progress is being made eradicating the microscopic potato cyst nematodes that have been threatening Idaho’s $900 million potato industry the last decade, according to the latest update by USDA-APHIS.From the archive

Abril 22, 2017
Recalled in the United States: Jalapeño Flavored Lay’s Kettle Cooked Potato Chips and Jalapeño Flavored Miss Vickie’s Kettle Cooked Potato Chips Due to Potential Presence of Salmonella
Frito-Lay today announced it is voluntarily recalling select Jalapeño Flavored Lay’s Kettle Cooked potato chips and Jalapeño Flavored Miss Vickie’s Kettle Cooked potato chips due to the potential presence of Salmonella in the seasoning.From the archive

Abril 22, 2017
Recalled in Canada: Jalapeño-flavoured Miss Vickie's® kettle cooked potato chips - due to potential presence of salmonella in seasoning
The Miss Vickie's® brand today announced a voluntary recall of Jalapeño-flavoured Miss Vickie's® brand kettle cooked potato chips due to the potential presence of Salmonella in the seasoning used in the product.From the archive





