Noticias sobre Las Noticias de Asia

Anuga FoodTec India, the most anticipated and comprehensive trade fair for the food and beverage technology industry in South Asia, is set to return from 20th to 22nd August 2025 at the Bombay Exhibition Centre, Mumbai.

KRIBHCO and Farm Frites signed a JV to set up a hi-tech potato processing unit in Shahjahanpur, Uttar Pradesh. The project will boost premium potato farming, generate jobs, and enhance farmer incomes, marking KRIBHCO’s entry into agri-processing.

UniAgri Biosciences has launched its advanced Tissue Culture Lab to produce disease-free, high-yielding potato seeds. This milestone supports farmers and food security. Thanks to Punjab's Department of Horticulture for their valuable support.

Sinobake, a leader in food processing technology, has unveiled its latest innovation: a high-performance potato chip forming machine designed to elevate the potato chip manufacturing process with unparalleled precision, versatility, and efficiency.

NSSPL instaló una planta de papas fritas de 1 tonelada por hora en menos de 800 m² en el oeste de la India. La línea completamente automática fue diseñada a medida internamente, demostrando la experiencia de NSSPL en ofrecer soluciones de procesamiento de alimentos de alta calidad y eficientes en el uso del espacio.

NSSPL partners with VH Vertical Packaging to offer advanced, efficient packaging solutions for French fries and specialty potato products, combining top-tier processing and VFFS technology for global food industry demands.

HyFun Foods celebrates World French Fries Day by spotlighting Indian farmers and its global potato exports, showcasing innovation, sustainability, and farmer-first growth from Gujarat to 40+ countries.

Hungritos teams up with KFC India for International French Fries Day on July 11, 2025. Enjoy free Hungritos fries on orders above INR 499 at select KFC outlets. Expect co-branded promos, crispy delights, and a nationwide celebration!

Europatat reports rising Turkish rejections of EU seed potato exports due to testing and classification differences. It urges closer cooperation with Turkish authorities to align inspections with global standards and reduce future trade issues.

Bashir Jalal, a farmer from Duhok’s Sheikhan district, has been named Iraq’s top grower of the River potato variety by Agrico, thanks to 16+ years of dedication. His success highlights the Kurdistan Region’s thriving potato sector and growing exports.

Aviko is expanding its Gansu, China plant, boosting flake capacity by 70% to meet global demand, especially in Asia. The move supports sustainable growth, aligns with Cosun’s strategy, and strengthens Aviko’s global position in potato processing.

The International Potato Center (CIP) will establish its South Asia Regional Centre (CSARC) in Singna, Agra. The Union Cabinet, led by PM Modi, approved the move based on a proposal from the Department of Agriculture & Farmers Welfare.

Goodrich Cereals will showcase innovative potato products, including flavored fries and appetizers, at SIAL Malaysia 2025 (Booth 3K144). With a focus on quality and sustainability, the company continues to lead in global potato processing.

Gracias a fuertes inversiones y apoyo estatal, China pasó de importar a exportar grandes volúmenes, alterando el comercio global del sector y afectando la demanda de papas fritas norteamericanas.

Hungritos impressed at Seoul Food & Hotel (SFH) 2025 in Seoul with innovative frozen snacks, live demos, and global engagement, strengthening its international presence and export partnerships.

At Natural Storage Solutions Pvt. Ltd. (NSSPL), real growth happens when people come together — not just to work, but to learn from each other, build connections, and celebrate success.

Goodrich Cereals showcases its innovative frozen fries, potato appetizers, flakes, and dehydrated veggies at JFEX 2025, Tokyo (Booth 3-21), highlighting quality, flavor, and sustainability to expand in Japan’s premium food market.

La Universidad de Kobe descubrió que las papas secretan una molécula (SEC) que los microbios convierten en compuestos que desencadenan la eclosión de parásitos de la papa. Esta interacción tripartita podría ayudar a desarrollar métodos de “eclosión suicida” para controlar nematodos que dañan los cultivos.