
Mayo 29, 2025
Flikweert Vision Reaches Milestone: 300th QualityGrader Delivered to First Customer Quaak Potato B.V.
Flikweert Vision celebrates a milestone with the delivery of its 300th QualityGrader to Quaak Potato B.V.—their very first customer who believed in them from the start. A full-circle moment honoring partnership and innovation.
Mayo 28, 2025
James Hutton Institute to Host ‘Potato – The Path to a Bright Future’ Webinar on International Day of Potato
Join the James Hutton Institute's webinar on May 30, International Day of Potato, to explore UK potato production challenges and innovations in breeding, sustainability, AI tools, and pest control. Hosted by NPIC and Professor Ingo Hein.
Mayo 26, 2025
España: Patatas Melendez lidera en el manejo poscosecha
Patatas Meléndez, el principal proveedor de patatas frescas de España, se asoció con Wyma para desarrollar una de las instalaciones poscosecha más avanzadas del mundo en el marco de la Industria 4.0, equipada con sistemas de clasificación impulsados por inteligencia artificial.
Mayo 22, 2025
KMC amba Partners with Daymer Ingredients to Expand Sustainable Potato-Based Solutions in the UK
KMC has partnered with UK-based Daymer Ingredients to expand its potato-based solutions in the UK. The collaboration focuses on clean label starches and aims to support sustainable, plant-based innovations for food manufacturers. Contenido Patrocinado
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Mayo 19, 2025
SINOBAKE to Showcase Advanced Baking Solutions at IBA Germany 2025
SINOBAKE, a baking equipment expert, will showcase innovative cookie, biscuit, and potato chip production lines with smart tech and precise controls at the IBA Exhibition in Germany, helping food producers boost efficiency and quality worldwide.
Mayo 14, 2025
Elea Technology Opens Doors to Innovation: Three Days of Technology, Industry, and Community
Elea Technology celebrates the grand opening of its new headquarters in Quakenbrück with a 3-day event (June 18–21), featuring tech demos, expert talks, and public tours, showcasing its leadership in Pulsed Electric Field (PEF) food innovation.
Mayo 12, 2025
Russia faces record potato crisis amid food inflation surge
According to Russia’s Federal Statistics Service, the surge in potato prices is the steepest among all tracked food products. The spike follows an already dramatic increase in 2024 due to poor harvests, compounding food inflation and putting more pressure on Russian households. Contenido Patrocinado

Mayo 11, 2025
Bühler Sets New Benchmark in Wafer Baking with OptiBake: Unmatched Flexibility and 50% Energy Savings
Bühler unveils OptiBake, the first inductively heated wafer oven, cutting energy use by 50% and eliminating emissions. It enhances quality, efficiency, and flexibility, setting a new standard for sustainable, high-performance wafer production.
Mayo 10, 2025
Givaudan Launches Myromi™: A Smart Aroma Delivery Device Revolutionising Flavour Co-Creation and Consumer Engagement
Givaudan launches Myromi™, a handheld aroma device for real-time flavour co-creation. Controlled via smartphone, it boosts feedback, speeds development, and enhances collaboration with consumers through an intuitive digital interface.
Mayo 06, 2025
How to Keep Fries Crispy Longer: Aviko’s SuperCrunch Solutions for the Gastro Trade
Warmth and service life of French fries in catering and fastfood are more and more challenged. Here are the best ways French fries to keep you warm for a long time & French fries products who help you with their properties!







