Noticias sobre Las Noticias de Europa

At KMC, sustainability is a core focus, and the potato plays a key role in a green transition. In this feature, Irene Kjærskov Pedersen, Head of Sustainability at KMC, explains how life-cycle assessments (LCAs) are used to reduce environmental impacts.

Spudmania shows no signs of abating and singing stars and crowds in the Spudarmy continue to flock to the centre of Tamworth to sample Ben Newman's humble jacket potatoes.

Eqrader installations disrupted onion grading from Europe to North America. Soon after its launch, potato companies began showing interest. This is where the story of Eqraft’s optical grading machine for potatoes starts.

IFCG-Egypt has announced its participation as an exhibitor at the IFE Food Event in London 2025, a premier gathering for the global food and beverage industry. As a key player in the frozen food sector, IFCG-Egypt is proud to showcase its premium-quality frozen sweet potato fries, crafted to meet the highest international standards

La disminución de la disponibilidad de tratamientos de semillas con insecticidas y nematicidas ha abierto el camino para el control de plagas utilizando nematodos entomopatógenos.

Tras polémicas decisiones por parte de los industriales, los precios de las patatas caen más del 10% repentinamente.

xFarm Technologies, the Swiss tech company specialising in the digitalisation of the whole agri-food sector, supporting more than 500,000 farms on a total area of 8.3 million hectares every day

Europatat warmly welcomes Elorn Plants, a specialist of seed potatoes production and sale based in Finistère, in western Brittany (France). The region is known worldwide for the quality of its seed potato production and the earliness of its shipments.

North Yorkshire potato grower Tim Rooke has been re-elected chair of the NFU Potato Forum. Tim, who farms 240 hectares of potatoes, also grows crops on 400 hectares of his farm.

The FAO Food Price Index* (FFPI) averaged 127.1 points in February 2025, up 2.0 points (1.6 percent) from its revised January level. While the meat price index remained stable, all other price indices rose, with the most significant increases recorded for sugar, dairy and vegetable oils.

Herbort GmbH, a leader in food processing technology, continues to offer the Herbort Static Steam Peeler (HSSP) as a reliable and advanced solution for high-capacity steam peeling of potatoes and other root vegetables.

Belpotato.be is surprised to learn of the proposals from some potato buyers, whereby they unilaterally reduce the contracted quantities from the buyer without any form of consultation in already signed contracts. This is unacceptable.

Dutch King Willem-Alexander and Queen Maxima toured a Cypriot potato field and a production facility Tuesday during a visit to the Mediterranean island nation. The visit featured a long tour of the farm and facility in Xylophagou and Liopetri, respectively, in the island´s renowned potato-growing region.

As part of the organizational changes announced last year, Tummers Group is taking the next step in this process. With Lennaert van Dijk transitioning from Managing Director of Tummers Food Processing Solutions to CEO of Tummers Group, a new Business Unit Manager has now been appointed to lead Tummers Food Processing Solutions.

French fries consumption ison the rise: per capita consumption of frozen potato products has been increasing for many years now. As a result, potato processing specialist Aviko Germany has been working at full capacity to meet the demand for frozen fries from retailers and food service alike.

Just one kilometre from the coast, in the Frisian village of Minnertsga, between the windmills, stands the newly built shed with a renewed sorting line of partnership Schuiling.

Belgian machine builder Sticomax, the holding company above the companies IntOCon (BE), StuMaCo (BE), Romonta (NL), ViwateQ (NL) and DutchTecSource (NL), is acquiring Dutch sector colleague FoodeQ Engineering. 

The European Snacks Association (ESA) has announced the next edition of its Savoury Snacks Production Course 1, set to take place from June 2 to June 4, 2025, in Budapest, Hungary.