Noticias sobre Las Noticias de Europa

Enero 04, 2008
Tyrrells' vodka plans move a step closer
Crisps producer Tyrrells is expecting to have its first bottles of vodka ready for sale by April after it was given the green light to build a distillery on its Herefordshire farm. Councillors granted the company planning permission to build the dist...
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McDonald's UK chief executive Steve Easterbrook
Enero 04, 2008
McDonalds chief outlines new opportunities in food service sector
McDonalds UK chief executive Steve Easterbrook outlined at the Oxford Farming Conference how changing consumer habits have provided new opportunities for farmers in the food service sector. The traditional image of McDonalds is of a low-cost, low-nu...
From the archive
Enero 04, 2008
Ingredient manufacturer Wild prepares to go public
Wild is putting together an experienced team in preparation for its planned initial public offering, tapping Symrise's CFO to take it through the process. The plan to go public in 2010 was announced in September, and will necessitate restructuring of W...
From the archive
Enero 02, 2008
Less than 30% of organic potato farmers used copper last year, thanks to blight resistant potato varieties
Despite last year being the worst for blight in the UK in 50 years, fewer than 30% of Soil Association organic farmers resorted to the use of copper. Two-thirds managed through the use of blight resistant varieties [1], crop rotations [2] and burning o...
From the archive
Enero 02, 2008
Ukraine ranked as second biggest potato eater in Europe
Any political party can envy the popularity rating of potato among Ukrainian residents. In the International Year of the Potato, declared by the United Nations in 2008, Ukraine has a record high potato crop, about 20 million tons. “In Europe only Russ...
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Enero 02, 2008
United Kingdom and United States 'keenest on fast food'
The UK is the country most attached to fast food, closely followed by the United States, a survey has suggested.A poll of 9,000 people in 13 nations, alongside a BBC investigation into global obesity, found vast variations in attitudes towards food and...
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Enero 01, 2008
Junk food ad ban comes into force in the UK
Britain introduced a ban on advertising junk food to under-16s Tuesday, aimed at promoting healthy eating and countering growing child obesity. The ban, which extends measures already in place for under-10s, will curb television adverts for food and ...
From the archive
Diciembre 31, 2007
The latest buzz in food: what is your 'food print'
The latest buzz phrase is “food print”, the amount of land needed to supply one person’s nutritional needs for a year. With the world population growing by an estimated half a billion every decade, and a concomitant loss of agricultural land to housing...
From the archive
Diciembre 31, 2007
GAIN report: U.S. Opportunities in France's Ready To Eat and Snacks market
Lifestyle and demographic changes have fueled growth in the ready-to-eat and snack distribution outlets representing over 45,000 points of sale in France, with 2006 sales growth over five percent. Best prospects are chips and crisps, snack foods, bagel...
From the archive
Lamb Weston Meijer is planning a nine-story warehouse in Wisbech, UK
Diciembre 29, 2007
Lamb Weston Meijer is planning a nine-story warehouse in Wisbech, UK
The Wisbech standard reports that Lamb Weston Meijer, the Dutch potato processing company co-owned by United States-headquartered ConAgra Foods/Lamb Weston and Meijer Beheer B.V. of the Netherlands, is planning a new facility in Wisbech, United Kingdo...
From the archive
Diciembre 28, 2007
Wakker Dier in actie tegen Frietje met
Een kip brengt 86 minuten door in een legbatterij voor de mayonaise op een frietje mét, berekende de Stichting Wakker Dier. Na de succesvolle ‘biggencampagne’ wil de Stichting nu het gebruik van legbatterijeieren uitbannen. Volgens wakker Dier kiest de...
From the archive
Diciembre 21, 2007
Smorgon Food Factory in Belarus to start potato flakes production
Next year Smorgon Food Factory plans to start carrying out an investment project aimed at launching the production of potato flakes, BelTA learnt from director of the company Vadim Kozel. According to him, the preliminary cost of the project is €4 mill...
From the archive
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Diciembre 20, 2007
Agrico boekt winst van 1,7 miljoen euro
Coöperatie Agrico heeft het laatste boekjaar afgesloten met een netto-resultaat van 1,7 miljoen euro na belastingen. In het voorgaande boekjaar 2005/2006 was dat 4,7 miljoen euro. Toen profiteerde Agrico van de boekwinst op de verkoop van dochterbed...
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Diciembre 20, 2007
Selkhozinvest announced construction of a Potato Processing Plant in the Tyumen Region (Siberia)
According to the department of investment policy of the Tyumen region, Ivan Dudanov, Chairman of the Directors Board of Selkhozinvest announced the company's plans to invest about EUR30 million into the construction of a potato processing plant and to...
From the archive
Diciembre 19, 2007
Walkers Baked gets £3m support package for 2008
Walkers Baked has been the most successful new product launch in the Crisps and Snacks category in the last 3 years. It is now the biggest better-for-you brand in the category and is central to Walkers plans to accelerate growth in the market. Now wor...
From the archive
Diciembre 18, 2007
Richard Evans to replace Neil Campbell as general manager Walkers UK
Neil Campbell, general manager of Walkers UK, has been promoted to president of Tropicana USA. He will be replaced in the UK by Richard Evans, who moves from PepsiCo Middle East and Africa. Evans, who takes over his new role in January, is currently c...
From the archive
Diciembre 18, 2007
McCoy's crisps (United Biscuits) adds to range in 2008
United Biscuit's UK is launching a number of additions to the McCoy's range going into 2008. Along with new pack sizes and limited editions, February 2008 will see the launch of an innovative new range, which was inspired by the nation’s favourite tak...
From the archive
Diciembre 18, 2007
McDonald's cambia la composicion de su aceite de fritura para reducir los acidos grasos
McDonald's ha anunciado el cambio voluntario de la composición de su aceite de fritura para reducir los niveles de ácidos grasos 'trans' a menos de un 2% y el contenido de ácidos grasos saturados a menos del 12%, informó hoy la compañía.
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