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Kiremko introduces the “Ultra Fine” knife block, the latest addition to the range of QuadraFlow hydro cutting equipment. The “Ultra Fine” achieves the highest standards in hydro cutting technology, developed in close cooperation with several processors...

Zopf, a Japanese bakery which operates a retail bakery outlet, conducts internet bakery sales and supplies restaurants, recently launched a hamburger bun made with 25% US dehydrated standard potato flakes. The restaurant, “R-S”, along with others, is p...

Washington State Potato Farmers agreed to modifications in the 2009 potato contracts with potato processing companies Simplot and Lamb Weston.Processing Companies agreed in September to give Northwest potato growers a hefty raise on their 2009 pre-seas...

Las cuentas de resultados de McDonald’s y Burger King no son las únicas que se ven favorecidas por la crisis. Por imperativo laboral o por ocio, ni la actual situación económica impide que miles de ciudadanos hagan sus comidas fuera de casa, eso sí, ol...

Breeders Trust gaat dit jaar controleren op gebruik van illegaal pootgoed in de grote pootgoedproducerende landen in West-Europa. Het controlebedrijf is vorig jaar opgericht, maar de feitelijke controle gaat dit jaar van start. Breeders Trust is vor...

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Anyway you slice it, dice it, mash it or fry it, a new survey by the Idaho Potato Commission reveals American's favorite vegetable is the potato. And, despite February being Potato Lover's Month, growers are worried they won't break even on this year's...

Fast-food chains are targeting cash-strapped patrons of casual-dining restaurants with premium products that are blurring the line between the two dining categories. One chain boosting its high-end offerings is Burger King Holdings Corp. (BKC). The No....

The Covered Bridge Potato Chip Company Inc. in Waterville,  New Brunswick, started potato chip production late last year. Now, a short two months later, co-owner Ryan Albright says the kettle-cooked snack treats are being well received. Albright said ...

Good news about fast-food french fries: Tests show they are free of artery-clogging trans fats. The chains stopped using trans fats to make fries over the past few years, but ShopSmart magazine from Consumer Reports, tested some  samples from Burger Ki...

National Restaurant Association Executive Vice President for Public Affairs Beth Johnson issued the following statement in response to today's U.S. Court of Appeals decision to uphold a New York City Board of Health regulation that dictates how nutrit...

The storage of potatoes has come a long way over the past few decades. Remember the old potato houses with cement floors, big wood burning furnaces and poor ventilation? Today tubers are stored in high-tech buildings boasting two-stage ventilation sys...

Mc Cain Argentina, empresa presente en el mercado hogareño y gastronómico (con su planta instalada en Balcarce, Prov. de Buenos Aires) continúa ampliando su gama de productos año a año. McCain es líder en su categoría y respondiendo a ese orgullo es qu...

It was about a year ago that Six L’s Packing Co. Inc., Immokalee, Fla., announced it was entering the spring potato deal. Now the company is ready to launch a new line of fresh Florida potatoes.According to a news release from the company, Six L’s will...

Scientists in Dundee claim to have developed an "environmentally sound"potato which needs less water and fertiliser than other varieties. The Vales Sovereign was created at the Scottish Crop Research Institute. It is being hailed as a "f...

Las agencias de seguridad de los alimentos del Reino Unido (Foods Standard Agency, FSA) ha lanzado una campaña publicitaria en los medios para reducir el consumo de grasas saturadas en los alimentos y cambiar los hábitos de compra y alimentación hacia ...

According to a survey on table potatoes carried out by Nova Scotia Agricultural College (NSAC), consumers want to see the potatoes in the store. This means they want them in transparent packaging, but at the same time they don't want farmers to use pl...

A new study published in the March 2009 American Journal of Clinical Nutrition by Marek Naruszewicz and colleagues from Poland suggests that acrylamide from foods may increase the risk of heart disease. Acrylamide has been linked previously to nervous ...